Survey of trichothecene mycotoxins in grains and animal feed in Croatia by thin layer chromatography

Food Control

Volumn 17, Issue 9, 2006, Pages 733-740

  Sokolović, Marijana ^a   Šimpraga, Borka ^a  

^a CROATIAN VETERINARY INSTITUTE   (Croatia)

Author keywords

Croatia; Feed; Grains; TLC; Trichothecenes

Indexed keywords

ANIMALIA;

EID: 33645134163     PISSN: 09567135     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodcont.2005.05.001     Document Type: Article

References (33)

1. A.A. Ademoyero P.B. Hamilton Mouth lesions in broiler chickens caused by scirpentriol mycotoxins Poultry Science 70 1991 2082-2089
2. B. Birzele A. Prange J. Krämer Deoxynivalenol and ochratoxin A in German wheat and changes of level in relation to storage parameters Food Additives and Contaminants 17 12 2000 1027-1035
3. M.S. Chi C.J. Mirocha H.J. Kurtz G. Weaver F. Bates W. Shimoda Subacute toxicity of T-2 toxin in broiler chicks Poultry Science 65 1977 306-313
4. E. Creppy Update of survey. regulation and toxic effects of mycotoxins in Europe Toxicology Letters 127 2002 19-28
5. S. Dänicke Prevention and control of mycotoxins in the poultry production chain: A European view World's Poultry Science Journal 58 2002 451-467
6. G.J. Diaz E.J. Squires R.J. Julian H.J. Boermans Individual and combined effects of T-2 toxin and DAS in laying hens British Poultry Science 35 1994 473-485
7. J.P.F. D'Mello A.M.C. Macdonald Mycotoxins Animal Feed Science and Technology 69 1997 155-166
8. EC (2003). Collection of occurrence data of Fusarium toxins in food and assessment of dietary intake by the population of EU member states. European Commission. Report on Task for Scientific Cooperation (SCOOP) 3.2.10 EC Brussels. Available from http://europa.eu.int/comm/food/fs/ scoop/task3210.pdf.
9. G.S. Eriksen H. Pettersson Toxicological evaluation of trichothecenes in animal feed Animal Feed Science and Technology 114 2004 205-239
10. P.B. Hamilton Determining safe levels of mycotoxins Journal of Food Protection 47 1984 570-575
11. JECFA (2001). Evaluation of certain mycotoxins in food. WHO Technical Report Series 906. Joint FAO/WHO Expert Committee on Food Additives. 56th Report. Geneva. Switzerland.
12. R.D. Josephs M. Derbyshire J. Stroka H. Emons E. Anklam Trichothecenes: reference materials and method validation Toxicology Letters 153 1 2004 123-132
13. P. Koch State of the art of trichothecenes analysis Toxicology Letters 153 1 2004 109-112
14. D. Konjevic E. Srebocan A. Gudan I. Lojkic K. Severin M. Sokolovic A pathological condition possibly caused by spontaneous trichothecene poisoning in Brahma poultry: First report Avian Pathology 33 3 2004 377-380
15. R. Krska S. Baumgartner R. Josephs The state-of-the-art in the analysis of type-A and type-B tricothecene mycotoxins in cereals Fresenius' Journal of Analytical Chemistry 371 3 2001 285-299
16. W. Langseth T. Rundberget Instrumental methods for determination of nonmycrocyclic trichothecenes in cereals, foodstuffs and cultures Journal of Chromatography A 815 1998 103-121
17. A. Llorens R. Mateo M.J. Hinojo F.M. Valle-Algarra M. Jimenez Influence of environmental factors on the biosynthesis of type B trichothecenes by isolates of Fusarium spp. from Spanish crops International Journal of Food Microbiology 94 2004 43-54
18. J.J. Mateo A. Llorens R. Mateo M. Jimenez Critical study of and improvements in chromatographic methods for the analysis of type B trichothecenes Journal of Chromatography A 918 1 2001 99-112
19. J.J. Mateo R. Mateo M. Jimenez Accumulation of type A trichothecenes in maize. wheat and rice by Fusarium sporotrichoides isolates under diverse culture conditions International Journal of Food Microbiology 72 2002 115-123
20. Narodne novine (1998). Pravilnik o kakvoći stočne hrane. N.N. 26/98.
21. Narodne novine (1999). Pravilnik o praćenju rezidua odredenih tvari u živim životinjama i u proizvodima životinjskoga podrijetla. N.N. 106/99
22. Narodne novine (2005). Pravilnik o toksinima. metalima, metaloidima te drugim štetnim tvarima koje se mogu nalaziti u hrani. N.N. 16/05.
23. C. Parkhust P.B. Hamilton A.A. Ademoyero Abnormal feathering of chicks caused by scirpentriol mycotoxins differing in degree of acetylation Poultry Science 71 1992 833-837
24. P. Pavičić P. Brlek V. Nemanič A. Grains as a source of mycotoxins in poultry feed Praxis Veterinaria 46 1-2 1998 43-48
25. S. Pepeljnjak M. Šgvić An overview of mycotoxins and toxigenic fungi in Croatia A. Logrieco A. Visconti An overview on toxigenic fungi and mycotoxins in Europe 2004 Kluwer Academic Publishers 33-50
26. E. Razzazi-Fazeli J. Böhm K. Jarukamjorn J. Zentek Simultaneous determination of major B-trichothecenes and the de-epoxa-metabolite of deoxynivalenol in pig urine and maize using high-performance liquid chromatography-mass spectrometry Journal of Chromatography B 796 2003 21-33
27. T.R. Romer T.M. Boiling J.L. MacDonald Gas liquid chromatographic determination of T-2 toxin and diacetoxyscirpenol in maize and mixed feeds Journal of the Association of Official Analytical Chemists 61 1978 801-808
28. A. Sano Y. Asabe S. Takitani Y. Ueno Fluorodensitometric determination of trichothecene mycotoxins with nicotinamide and 2-acetylpiridine on silica gel layer Journal of Chromatography A 235 1982 257-265
29. A.W. Schaafsma R.W. Nicol M.E. Savard R.C. Sinha L.M. Reid G. Rottinghaus Analysis of Fusarium toxins in maize and wheat using thin layer chromatography Mycopathologia 142 2 1998 107-113
30. T. Tanaka A. Hasegawa Y. Matsuki Y. Ueno A survey of the occurrence of nivalenol, deoxynivalenol and zearalenone in foodstuffs and health foods in Japan Food Additives and Contaminants 2 1985 259-265
31. H.P. Van Egmond Natural toxins: Risks, regulations and the analytical situation in Europe Analytical and Bioanalytical Chemistry 378 5 2004 1152-1160
32. R.D. Wyatt W.M. Colwell P.B. Hamilton H.R. Burmeister Neural disturbances in chickens caused by dietary T-2 toxin Applied Microbiology 26 1973 757-761
33. R.D. Wyatt P.B. Hamilton H.R. Burmeister Altered feathering of chicks caused by T-2 toxin Poultry Science 54 1975 1042-1045