A quantification and confirmation method of patulin in apple juice by GC/MS

Journal of the Food Hygienic Society of Japan

Volumn 45, Issue 5, 2004, Pages 245-249

  Tabata, Setsuko ^a   Iida, Kenji ^a   Suzuki, Jin ^a   Kimura, Keisuke ^a   Ibe, Akihiro ^a   Saito, Kazuo ^a  

^a TOKYO METROPOLITAN INSTITUTE OF PUBLIC HEALTH   (Japan)

Author keywords

Analysis; Apple juice; Confirmation; GC MS; Mass spectrum; Patulin

Indexed keywords

ACETIC ACID ETHYL ESTER; HEXANE; MAGNESIUM TRISILICATE; MYCOTOXIN; N,O BIS(TRIMETHYLSILYL)TRIFLUOROACETAMIDE ETHYL ACETATE; PATULIN; SILICA GEL; TRIFLUOROACETAMIDE DERIVATIVE; TRIMETHYLSILYL DERIVATIVE; UNCLASSIFIED DRUG; B DOMAIN DELETED FACTOR VIII; B-DOMAIN-DELETED FACTOR VIII; BLOOD CLOTTING FACTOR 8; PEPTIDE FRAGMENT;

APPLE JUICE; ARTICLE; DERIVATIZATION; FILTRATION; FOOD ANALYSIS; GAS CHROMATOGRAPHY; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; ION MONITORING; MASS SPECTROMETRY; QUANTITATIVE ANALYSIS; SOLID PHASE EXTRACTION; APPLE; CHEMISTRY; MASS FRAGMENTOGRAPHY; METHODOLOGY;

MALUS X DOMESTICA;

FACTOR VIII; GAS CHROMATOGRAPHY-MASS SPECTROMETRY; MALUS; PATULIN; PEPTIDE FRAGMENTS;

EID: 15544369965     PISSN: 00156426     EISSN: None     Source Type: Journal    
DOI: 10.3358/shokueishi.45.245     Document Type: Article

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