Concentration of ochratoxin a in wines from supermarkets and stores of Valencian Community (Spain)

Journal of Chromatography A

Volumn 1054, Issue 1-2, 2004, Pages 397-401

  Blesa, J ^a   Soriano, J M ^a   Molto J C ^a   Manes J ^a  

^a UNIVERSITY OF VALENCIA   (Spain)

Author keywords

Mycotoxins; Ochratoxin A; Wine

Indexed keywords

BEVERAGES; CONCENTRATION (PROCESS); FLUORESCENCE; FOOD STORAGE; FUNGI; LIQUID CHROMATOGRAPHY; STATISTICAL METHODS;

METHYLATION; OCHRATOXIN A (OTA); STANDARD DEVIATION;

WINE;

MYCOTOXIN; OCHRATOXIN;

ARTICLE; FLUORESCENCE ANALYSIS; FOOD ANALYSIS; IMMUNOAFFINITY CHROMATOGRAPHY; LIQUID CHROMATOGRAPHY; MARKET; METHYLATION; PRIORITY JOURNAL; RED WINE; SAMPLING; SPAIN;

CHROMATOGRAPHY, LIQUID; OCHRATOXINS; SENSITIVITY AND SPECIFICITY; SPAIN; SPECTROMETRY, FLUORESCENCE; WINE;

ASPERGILLUS; FUNGI; PENICILLIUM; VALENCIA;

EID: 7444253935     PISSN: 00219673     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.chroma.2004.04.058     Document Type: Article

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