Quantitation of ochratoxin A in South African wines

Journal of Agricultural and Food Chemistry

Volumn 51, Issue 4, 2003, Pages 1102-1106

  Shephard, Gordon S ^a   Fabiani, Alessandra ^b   Stockenström, Sonja ^a   Mshicileli, Ndumiso ^a   Sewram, Vikash ^a  

^a SOUTH AFRICAN MEDICAL RESEARCH COUNCIL   (South Africa)

^b UNIVERSITY OF BOLOGNA   (Italy)

Author keywords

Food analysis; LC MS; Mycotoxin; Ochratoxin A; Wine

Indexed keywords

MYCOTOXIN; OCHRATOXIN;

ARTICLE; CARCINOGENIC ACTIVITY; CHEMICAL ANALYSIS; CHEMICAL COMPOSITION; COMPARATIVE STUDY; CORRELATION ANALYSIS; FOOD CONTAMINATION; FOOD QUALITY; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; ITALY; LIQUID CHROMATOGRAPHY; MASS SPECTROMETRY; MONITORING; QUANTITATIVE ANALYSIS; REACTION ANALYSIS; SOUTH AFRICA; WINE;

CHROMATOGRAPHY, HIGH PRESSURE LIQUID; CHROMATOGRAPHY, LIQUID; FOOD CONTAMINATION; ITALY; MYCOTOXINS; OCHRATOXINS; SOUTH AFRICA; SPECTROMETRY, MASS, ELECTROSPRAY IONIZATION; WINE;

EID: 0037433131     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf0259866     Document Type: Article

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