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Volumn 16, Issue 7, 2005, Pages 587-591
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Analysis of patulin in dutch food, an evaluation of a SPE based method
a
a
TNO
(Netherlands)
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Author keywords
Apples; Diode array; Liquid chromatography; Patulin; Solid phase extraction
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Indexed keywords
5 HYDROXYMETHYLFURFURAL;
ORGANIC COMPOUND;
PATULIN;
ANALYTIC METHOD;
APPLE;
APPLE JUICE;
ARTICLE;
COMMERCIAL PHENOMENA;
CONCENTRATION (PARAMETERS);
CONTROLLED STUDY;
DIODE;
EUROPEAN UNION;
FOOD ANALYSIS;
FOOD CONTAMINATION;
FOOD CONTROL;
FOOD QUALITY;
HIGH PERFORMANCE LIQUID CHROMATOGRAPHY;
MARKETING;
NETHERLANDS;
RELIABILITY;
REPRODUCIBILITY;
SEPARATION TECHNIQUE;
SOLID PHASE EXTRACTION;
STATISTICAL SIGNIFICANCE;
TOMATO;
MALUS X DOMESTICA;
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EID: 13544262602
PISSN: 09567135
EISSN: None
Source Type: Journal
DOI: 10.1016/j.foodcont.2004.06.020 Document Type: Article |
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Times cited : (88)
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References (6)
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