High-performance liquid chromatography-atmospheric-pressure chemical ionization mass spectrometry as a new tool for the determination of the mycotoxin zearalenone in food and feed

Journal of Chromatography A

Volumn 819, Issue 1-2, 1998, Pages 277-288

  Rosenberg, E ^a   Krska, R ^b   Wissiack, R ^a   Kmetov, V ^a,d   Josephs, R ^b   Razzazi, E ^c   Grasserbauer, M ^a,b  

^a VIENNA UNIVERSITY OF TECHNOLOGY   (Austria)

^b UNIVERSITY OF NATURAL RESOURCES AND LIFE SCIENCES   (Austria)

^c UNIVERSITY OF VETERINARY MEDICINE   (Austria)

^d UNIVERSITY OF PLOVDIV   (Bulgaria)

Author keywords

Food analysis; Mycotoxins; Zearalenone

Indexed keywords

MYCOTOXIN; ZEARALENONE;

CONFERENCE PAPER; CORN; EXTRACTION; FOOD ANALYSIS; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; MASS SPECTROMETRY; PRIORITY JOURNAL; VAPORIZATION;

ANIMAL FEED; ATMOSPHERIC PRESSURE; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; FOOD ANALYSIS; IONS; MASS SPECTROMETRY; REPRODUCIBILITY OF RESULTS; TEMPERATURE; ZEARALENONE;

ZEA MAYS;

EID: 0031685295     PISSN: 00219673     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0021-9673(98)00462-2     Document Type: Conference Paper

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