Chromatographic determination of the mycotoxin patulin in fruit and fruit juices

Journal of Chromatography A

Volumn 882, Issue 1-2, 2000, Pages 17-22

  Shephard, Gordon S ^a   Leggott, Norma L ^a  

^a SOUTH AFRICAN MEDICAL RESEARCH COUNCIL   (South Africa)

Author keywords

Food analysis; Fruit juices; Fruits; Mycotoxins; Patulin; Penicillium spp.; Reviews

Indexed keywords

MYCOTOXIN; PATULIN;

ANALYTIC METHOD; FRUIT; FRUIT JUICE; GAS CHROMATOGRAPHY; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; PRIORITY JOURNAL; PURIFICATION; REVIEW; THIN LAYER CHROMATOGRAPHY; TOXIN ANALYSIS;

BEVERAGES; CHROMATOGRAPHY; FRUIT; MYCOTOXINS; PATULIN;

EID: 0034674371     PISSN: 00219673     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0021-9673(99)01341-2     Document Type: Review

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