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Analytical and Bioanalytical Chemistry

Volumn 391, Issue 4, 2008, Pages 1443-1450

Comparative study of screening methodologies for ochratoxin A detection in winery by-products

(2) Ribeiro, E a Alves, A a

a UNIVERSITY OF PORTO (Portugal)

Author keywords

Fluorescence detection; Grape pomace; HPLC; Ochratoxin A; Winery by products

Indexed keywords

BYPRODUCTS; FRUITS; HAZARDS; HEALTH CARE; SCREENING;

FLUORESCENCE DETECTION; GRAPE POMACE; OCHRATOXIN A; WINERY BY-PRODUCTS;

PROTEINS;

ION; OCHRATOXIN;

AFFINITY CHROMATOGRAPHY; CHEMICAL STRUCTURE; CHEMISTRY; COMPARATIVE STUDY; CONFERENCE PAPER; IMMUNOASSAY; INSTRUMENTATION; METHODOLOGY; PH; WINE;

CHROMATOGRAPHY, AFFINITY; HYDROGEN-ION CONCENTRATION; IMMUNOASSAY; IONS; MOLECULAR STRUCTURE; OCHRATOXINS; WINE;

ANIMALIA; FUNGI; VITACEAE;

EID: 44349160693 PISSN: 16182642 EISSN: 16182650 Source Type: Journal
DOI: 10.1007/s00216-008-1861-y Document Type: Conference Paper

Times cited : (11)

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