Liquid chromatography/mass spectrometric determination of patulin in apple juice using atmospheric pressure photoionization

Rapid Communications in Mass Spectrometry

Volumn 17, Issue 17, 2003, Pages 1965-1972

  Takino, Masahiko ^a   Daishima, Shigeki ^a   Nakahara, Taketoshi ^b  

^a YOKOGAWA ANALYTICAL SYSTEMS INC   (Japan)

^b Osaka City University   (Japan)

Author keywords

[No Author keywords available]

Indexed keywords

ATMOSPHERIC CHEMISTRY; ATMOSPHERIC IONIZATION; ATMOSPHERIC PRESSURE; FRUITS; ION SOURCES; IONIZATION OF LIQUIDS; PHOTOIONIZATION;

APPLE JUICE; ATMOSPHERIC PRESSURE CHEMICAL IONIZATION; ATMOSPHERIC PRESSURE PHOTO IONIZATION; CHEMICAL NOISE; CHEMICAL SIGNALS; COLUMN SWITCHING; NOISE SUPPRESSION; PATULIN; SIGNAL SUPPRESSION; SWITCHING TECHNIQUES;

LIQUID CHROMATOGRAPHY;

PATULIN;

APPLE JUICE; ARTICLE; ATMOSPHERIC PRESSURE; CHEMICAL COMPOSITION; ELECTRIC POTENTIAL; FLOW RATE; INTERMETHOD COMPARISON; LIQUID CHROMATOGRAPHY; MASS SPECTROMETRY; PHOTOCHEMISTRY; SIGNAL NOISE RATIO; TEMPERATURE;

EID: 0042928410     PISSN: 09514198     EISSN: None     Source Type: Journal    
DOI: 10.1002/rcm.1136     Document Type: Article

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