Determination of aflatoxins in olive oil by liquid chromatography-tandem mass spectrometry

Analytica Chimica Acta

Volumn 596, Issue 1, 2007, Pages 141-148

  Cavaliere, Chiara ^a   Foglia, Patrizia ^a   Guarino, Chiara ^a   Nazzari, Manuela ^a   Samperi, Roberto ^a   Laganà, Aldo ^a  

^a SAPIENZA UNIVERSITY OF ROME   (Italy)

Author keywords

Aflatoxins; Liquid chromatography mass spectrometry; Matrix solid phase dispersion extraction; Mycotoxins; Olive oil; Tandem mass spectrometry

Indexed keywords

ASSAYS; ELECTROSPRAY IONIZATION; ESSENTIAL OILS; EXTRACTION; LIQUID CHROMATOGRAPHY; MASS SPECTROMETRY;

MATRIX SOLID PHASE DISPERSION EXTRACTION; MYCOTOXINS; TANDEM MASS SPECTROMETRY;

AFLATOXINS;

AFLATOXIN; AFLATOXIN B1; AFLATOXIN B2; AFLATOXIN G1; AFLATOXIN G2; AFLATOXIN M1; LIPID; OLIVE OIL;

ARTICLE; CALIBRATION; CHEMICAL STRUCTURE; ELECTROSPRAY MASS SPECTROMETRY; LIQUID CHROMATOGRAPHY; PRIORITY JOURNAL; QUANTITATIVE ANALYSIS; SOLID PHASE EXTRACTION; TANDEM MASS SPECTROMETRY;

AFLATOXINS; CHROMATOGRAPHY, LIQUID; PLANT OILS; SENSITIVITY AND SPECIFICITY; SPECTROMETRY, MASS, ELECTROSPRAY IONIZATION; TANDEM MASS SPECTROMETRY;

EID: 34347264799     PISSN: 00032670     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.aca.2007.05.055     Document Type: Article

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