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Volumn 897, Issue 1-2, 2000, Pages 365-374

Determination of patulin in apple juice by high-performance liquid chromatography-atmospheric pressure chemical ionization mass spectrometry

(5) Sewram, V a Nair, J J a Nieuwoudt, T W a Leggott, N L a Shephard, G S a

a SOUTH AFRICAN MEDICAL RESEARCH COUNCIL (South Africa)

Author keywords

Apple juice; Liquid chromatography mass spectrometry; Mycotoxins; Patulin

Indexed keywords

PATULIN;

ARTICLE; DRUG DETERMINATION; FOOD ANALYSIS; FOOD QUALITY; FRUIT JUICE; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; MASS SPECTROMETRY; PRIORITY JOURNAL; STORAGE; TECHNIQUE;

ATMOSPHERIC PRESSURE; BEVERAGES; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; FRUIT; PATULIN; REFERENCE STANDARDS; REPRODUCIBILITY OF RESULTS; SPECTRUM ANALYSIS, MASS; SUPPORT, NON-U.S. GOV'T;

MALUS X DOMESTICA;

EID: 0034602486 PISSN: 00219673 EISSN: None Source Type: Journal
DOI: 10.1016/S0021-9673(00)00830-X Document Type: Article

Times cited : (83)

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