Mycobiota and mycotoxins in Brazilian peanut kernels from sowing to harvest

International Journal of Food Microbiology

Volumn 123, Issue 3, 2008, Pages 184-190

  Gonçalez, Edlayne ^a   Nogueira, Juliana H C ^a   Fonseca, Homero ^b   Felicio, Joana D ^a   Pino, Francisco A ^c   Corrêa, Benedito ^b  

^a INSTITUTO BIOLÓGICO   (Brazil)

^b UNIVERSITY OF SÃO PAULO   (Brazil)

^c Instituto de Economia Agricola   (Brazil)

Author keywords

Aflatoxins; Aspergillus; Cyclopiazonic acid; Fumonisin; Fungi

Indexed keywords

AFLATOXIN;

AGRICULTURAL MANAGEMENT; ARTICLE; ASPERGILLUS FLAVUS; BIOTA; BRAZIL; CONTROLLED STUDY; FOOD CONTAMINATION; FUNGAL DETECTION; FUSARIUM; HARVEST; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; NONHUMAN; NUT KERNEL; PEANUT; PENICILLIUM; SOWING;

AGRICULTURE; ARACHIS HYPOGAEA; ASPERGILLUS; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; CONSUMER PRODUCT SAFETY; FOOD CONTAMINATION; FOOD MICROBIOLOGY; FUSARIUM; MYCOTOXINS; PENICILLIUM; SOIL MICROBIOLOGY;

ARACHIS HYPOGAEA; ASPERGILLUS; ASPERGILLUS FLAVUS; FUNGI; FUSARIUM; MYCOTA; PENICILLIUM;

EID: 42649109685     PISSN: 01681605     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.ijfoodmicro.2008.01.012     Document Type: Article

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