New analytical method for investigating the antioxidant power of food extracts on the basis of their electron-donating ability: Comparison to the ferric reducing/antioxidant power (FRAP) assay

Journal of Agricultural and Food Chemistry

Volumn 58, Issue 15, 2010, Pages 8477-8480

  Chen, Tung Sheng ^a   Liou, Show Yih ^b   Wu, Hsi Chin ^c   Tsai, Fuu Jen ^a   Tsai, Chang Hai ^d   Huang, Chih Yang ^a   Chang, Yen Lin ^e  

^a CHINA MEDICAL UNIVERSITY   (Taiwan)

^b Formosan Blood Purification Foundation   (Taiwan)

^c CHINA MEDICAL UNIVERSITY   (Taiwan)

^d ASIA UNIVERSITY   (Taiwan)

^e CHUNG YUAN CHRISTIAN UNIVERSITY   (Taiwan)

Author keywords

Antioxidant power; CAAP; chemiluminescence; FRAP; ROS

Indexed keywords

ANALYTICAL APPROACH; ANALYTICAL METHOD; ANTIOXIDANT POWER; CAAP; CHEMICAL PRINCIPLES; CHEMILUMINESCENCE ANALYSIS; ELECTRON-DONATING ABILITY; FRAP; FRAP ASSAY; HERBAL EXTRACT; LUCIGENIN; OXYGEN RADICAL ABSORBANCE CAPACITIES; RAPID METHOD; ROS; TROLOX EQUIVALENT ANTIOXIDANT CAPACITIES;

CHEMICAL ANALYSIS; ELECTRONS; OXYGEN; PLANT EXTRACTS;

CHEMILUMINESCENCE;

6-HYDROXY-2,5,7,8-TETRAMETHYLCHROMAN-2-CARBOXYLIC ACID; ANTIOXIDANT; CHROMAN DERIVATIVE; FERRIC ION; PLANT EXTRACT; TROLOX C;

ARTICLE; CHEMICAL ANALYSIS; CHEMISTRY; COMPARATIVE STUDY; GINSENG; GRAPE; METHODOLOGY; OXIDATION REDUCTION REACTION; RHODIOLA; TEA;

ANTIOXIDANTS; CAMELLIA; CHEMISTRY TECHNIQUES, ANALYTICAL; CHROMANS; FERRIC COMPOUNDS; OXIDATION-REDUCTION; PANAX; PLANT EXTRACTS; RHODIOLA; VITIS;

EID: 77955667007     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf9044292     Document Type: Article

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