Polyphenol composition and antioxidant activity of Kei-apple (Dovyalis caffra) juice

Journal of Agricultural and Food Chemistry

Volumn 54, Issue 4, 2006, Pages 1271-1276

  Loots, Du Toit ^a   Van Der Westhuizen, Francois H ^a   Jerling, Johann ^a  

^a NORTH WEST UNIVERSITY   (South Africa)

Author keywords

Antioxidant; Ascorbate; Dovyalis caffra; FRAP; GC MS; Kei apple; ORAC; Polyphenols

Indexed keywords

ANTIOXIDANT; ASCORBIC ACID; CAFFEIC ACID; CAFFEIC ACID DERIVATIVE; FLAVONOID; GALLIC ACID; PHENOL DERIVATIVE; POLYPHENOLS; REACTIVE OXYGEN METABOLITE;

ARTICLE; BEVERAGE; CHEMISTRY; DRUG STABILITY; FRUIT; HEAT; MASS FRAGMENTOGRAPHY; WILLOW;

ANTIOXIDANTS; ASCORBIC ACID; BEVERAGES; CAFFEIC ACIDS; DRUG STABILITY; FLAVONOIDS; FRUIT; GALLIC ACID; GAS CHROMATOGRAPHY-MASS SPECTROMETRY; HEAT; PHENOLS; REACTIVE OXYGEN SPECIES; SALICACEAE;

DOVYALIS CAFFRA; MALUS X DOMESTICA;

EID: 33644855273     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf052697j     Document Type: Article

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