Functional foods and nondairy probiotic food development: Trends, concepts, and products

Comprehensive Reviews in Food Science and Food Safety

Volumn 9, Issue 3, 2010, Pages 292-302

  Granato, Daniel ^a   Branco, Gabriel F ^a   Nazzaro, Filomena ^b   Cruz, Adriano G ^c   Faria, José A F ^c  

^a UNIVERSITY OF SÃO PAULO   (Brazil)

^b CNR   (Italy)

^c UNIVERSITY OF CAMPINAS   (Brazil)

Author keywords

[No Author keywords available]

Indexed keywords

CHOLESTEROL CONTENT; CHRONIC DISEASE; CONSUMER INTERESTS; FOOD COMPONENTS; FUNCTIONAL FOODS; HUMAN HEALTH; MICROBIOTAS; POSITIVE EFFECTS; PROBIOTIC BACTERIA; PROBIOTIC PRODUCTS; PROBIOTICS; RESEARCH PRIORITIES; SCIENTIFIC INVESTIGATION; SOURCE OF ENERGY;

SUGARS;

CHOLESTEROL;

BACTERIA (MICROORGANISMS);

EID: 77955908442     PISSN: None     EISSN: 15414337     Source Type: Journal    
DOI: 10.1111/j.1541-4337.2010.00110.x     Document Type: Article

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