Vitamin C preserves endothelial function in patients with coronary heart disease after a high-fat meal

Clinical Cardiology

Volumn 25, Issue 5, 2002, Pages 219-224

  Liu, Ling ^a   Zhao, Shui Ping ^a   Gao, Mei ^a   Zhou, Qi Chang ^a   Li, Yu Ling ^a   Xia, Bing ^a  

^a HUNAN UNIVERSITY   (China)

Author keywords

Coronary heart disease; Endothelial dysfunction; High fat meal; Oxidative stress

Indexed keywords

ASCORBIC ACID; CHOLESTEROL; HIGH DENSITY LIPOPROTEIN CHOLESTEROL; LOW DENSITY LIPOPROTEIN CHOLESTEROL; TRIACYLGLYCEROL;

ADULT; AGED; ARTICLE; BRACHIAL ARTERY; CARDIOVASCULAR DISEASE; CONTROLLED STUDY; CORONARY ARTERY BLOOD FLOW; CORONARY ARTERY DISEASE; DIETARY INTAKE; FAT INTAKE; FEMALE; HUMAN; ISCHEMIC HEART DISEASE; LIPID BLOOD LEVEL; MAJOR CLINICAL STUDY; MALE; OXIDATIVE STRESS; POSTPRANDIAL STATE; RISK FACTOR; VASCULAR ENDOTHELIUM; VASODILATATION;

ADMINISTRATION, ORAL; ANALYSIS OF VARIANCE; ANTIOXIDANTS; ASCORBIC ACID; BRACHIAL ARTERY; CASE-CONTROL STUDIES; CHI-SQUARE DISTRIBUTION; CORONARY DISEASE; DIETARY FATS; ENDOTHELIUM, VASCULAR; FEMALE; HUMANS; LIPIDS; MALE; MIDDLE AGED; OXIDATIVE STRESS; POSTPRANDIAL PERIOD; RISK FACTORS; VASODILATION;

EID: 0036234460     PISSN: 01609289     EISSN: None     Source Type: Journal    
DOI: 10.1002/clc.4950250505     Document Type: Article

References (23)

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