Antioxidant activities of aged oat vinegar in vitro and in mouse serum and liver

Journal of the Science of Food and Agriculture

Volumn 90, Issue 11, 2010, Pages 1951-1958

  Qiu, Ju ^a   Ren, Changzhong ^a,b   Fan, Junfeng ^c   Li, Zaigui ^a  

^a CHINA AGRICULTURAL UNIVERSITY   (China)

^b Oat Engineering and Technique Research Center of Jilin Province   (China)

^c BEIJING FORESTRY UNIVERSITY   (China)

Author keywords

Antioxidant; In vitro; In vivo; Oat (Avena sativa L.) vinegar

Indexed keywords

ACETIC ACID; ANTIOXIDANT; FLAVONOID; GLUTATHIONE PEROXIDASE; MALONALDEHYDE; PHENOL DERIVATIVE; PLANT EXTRACT; POLYPHENOLS; SUPEROXIDE DISMUTASE;

ANIMAL; ARTICLE; BLOOD; CHEMISTRY; DRUG EFFECT; LIPID PEROXIDATION; LIVER; MALE; METABOLISM; MOUSE; MOUSE STRAIN; OAT; PATHOLOGY; PHYTOTHERAPY; RADIATION INJURY; RICE;

ACETIC ACID; ANIMALS; ANTIOXIDANTS; AVENA SATIVA; FLAVONOIDS; GLUTATHIONE PEROXIDASE; LIPID PEROXIDATION; LIVER; MALE; MALONDIALDEHYDE; MICE; MICE, INBRED STRAINS; ORYZA SATIVA; PHENOLS; PHYTOTHERAPY; PLANT EXTRACTS; RADIATION INJURIES, EXPERIMENTAL; SUPEROXIDE DISMUTASE;

AVENA SATIVA; MUS;

EID: 77954419227     PISSN: 00225142     EISSN: 10970010     Source Type: Journal    
DOI: 10.1002/jsfa.4040     Document Type: Article

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