Diets rich in polyphenols and vitamin A inhibit the development of type I autoimmune diabetes in nonobese diabetic mice

Journal of Nutrition

Volumn 137, Issue 5, 2007, Pages 1216-1221

  Zunino, Susan J ^a   Storms, David H ^a   Stephensen, Charles B ^a  

^a UNIVERSITY OF CALIFORNIA   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ANTHOCYANIN; ASCORBIC ACID; BETA CAROTENE; CATECHIN; CYTOKINE; FOLIC ACID; GLUCOSE; KAEMPFEROL; MYRICETIN; PHENOL; POLYPHENOL; PROTEIN; QUERCETIN; RESVERATROL; RETINOL; THIAMINE; TUMOR NECROSIS FACTOR ALPHA;

ANIMAL EXPERIMENT; ANIMAL MODEL; ANIMAL TISSUE; ANTIOXIDANT ACTIVITY; ARTICLE; AUTOIMMUNE DISEASE; CELL DESTRUCTION; CONTROLLED STUDY; DIET SUPPLEMENTATION; DIETARY INTAKE; DISEASE COURSE; DISEASE SEVERITY; FEEDING BEHAVIOR; FEMALE; GLUCOSE BLOOD LEVEL; GRAPE; IMMUNE RESPONSE; INSULIN DEPENDENT DIABETES MELLITUS; JUVENILE DIABETES MELLITUS; LYMPHOCYTIC INFILTRATION; MONOCYTE; MOUSE; NONHUMAN; NONOBESE DIABETIC MOUSE; PANCREAS ISLET BETA CELL; SPLEEN CELL; T LYMPHOCYTE;

MUS; VITACEAE;

EID: 34247849185     PISSN: 00223166     EISSN: 15416100     Source Type: Journal    
DOI: 10.1093/jn/137.5.1216     Document Type: Article

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