Dietary catechins in relation to coronary heart disease death among postmenopausal women

Epidemiology

Volumn 12, Issue 6, 2001, Pages 668-675

  Arts, Ilja C W ^a,b   Jacobs Jr , David R ^c   Harnack, Lisa J ^c   Gross, Myron ^c   Folsom, Aaron R ^c,d  

^a NATIONAL INSTITUTE FOR PUBLIC HEALTH AND THE ENVIRONMENT   (Netherlands)

^b WAGENINGEN UNIVERSITY   (Netherlands)

^c UNIVERSITY OF MINNESOTA   (United States)

^d UNIVERSITY OF MINNESOTA   (United States)

Author keywords

Antioxidants; Catechins; Cohort studies; Coronary heart disease; Diet; Flavonoid; Postmenopausal women; Tea

Indexed keywords

CATECHIN; EPICATECHIN; EPICATECHIN GALLATE; EPIGALLOCATECHIN; GALLIC ACID DERIVATIVE; GALLOCATECHIN;

ADULT; AGED; APPLE; ARTICLE; CONTROLLED STUDY; DIABETES MELLITUS; DIETARY INTAKE; FEMALE; FOLLOW UP; HUMAN; ISCHEMIC HEART DISEASE; LIFESTYLE; MAJOR CLINICAL STUDY; MORTALITY; MULTIVARIATE ANALYSIS; POSTMENOPAUSE; PRIORITY JOURNAL; PROSPECTIVE STUDY; QUESTIONNAIRE; SMOKING; TEA; UNITED STATES; WINE;

AGED; CATECHIN; COHORT STUDIES; CORONARY DISEASE; DIET; FEMALE; HUMANS; IOWA; MIDDLE AGED; POSTMENOPAUSE; PROSPECTIVE STUDIES; QUESTIONNAIRES; TEA;

EID: 0035214759     PISSN: 10443983     EISSN: None     Source Type: Journal    
DOI: 10.1097/00001648-200111000-00015     Document Type: Article

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