ORAC and TEAC assays comparison to measure the antioxidant capacity of food products

Food Chemistry

Volumn 114, Issue 1, 2009, Pages 310-316

  Zulueta, Ana ^a   Esteve, Maria J ^a   Frígola, Ana ^a  

^a UNIVERSITY OF VALENCIA   (Spain)

Author keywords

Antioxidant capacity; Milk; ORAC; Orange juice; Orange juice milk beverages; TEAC

Indexed keywords

EID: 58149503993     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2008.09.033     Document Type: Article

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