Effect of antioxidants on knee cartilage and bone in healthy, middle-aged subjects: A cross-sectional study

Arthritis Research and Therapy

Volumn 9, Issue 3, 2007, Pages

  Wang, Yuanyuan ^a   Hodge, Allison M ^b   Wluka, Anita E ^a,c   English, Dallas R ^b,d   Giles, Graham G ^b   O'Sullivan, Richard ^e   Forbes, Andrew ^a   Cicuttini, Flavia M ^a  

^a MONASH UNIVERSITY   (Australia)

^b CANCER EPIDEMIOLOGY CENTRE   (Australia)

^c BAKER IDI HEART AND DIABETES INSTITUTE   (Australia)

^d UNIVERSITY OF MELBOURNE   (Australia)

^e EPWORTH HOSPITAL   (Australia)

Author keywords

[No Author keywords available]

Indexed keywords

ALPHA CAROTENE; ALPHA TOCOPHEROL; ANTIOXIDANT; ASCORBIC ACID; BETA CAROTENE; BETA CRYPTOXANTHIN; CAROTENOID; LYCOPENE; VITAMIN; XANTHOPHYLL; ZEAXANTHIN;

ADULT; AGED; ARTICLE; BONE; BONE MARROW DISEASE; CARTILAGE; CHONDROPATHY; COHORT ANALYSIS; CONFIDENCE INTERVAL; CONTROLLED STUDY; DIETARY INTAKE; FEMALE; FOOD INTAKE; FRUIT; HUMAN; KNEE OSTEOARTHRITIS; MAJOR CLINICAL STUDY; MALE; MULTIVARIATE ANALYSIS; NUCLEAR MAGNETIC RESONANCE IMAGING; PATHOGENESIS; PREVALENCE; QUESTIONNAIRE; RISK REDUCTION; TIBIA; VEGETABLE; ARTICULAR CARTILAGE; BONE MARROW; CROSS-SECTIONAL STUDY; DIET; DRUG EFFECT; KNEE; LIFESTYLE; MIDDLE AGED; PATHOLOGY; BONE DISEASE; CLINICAL TRIAL; DIET SUPPLEMENTATION; DIET THERAPY; FOOD COMPOSITION;

ADULT; AGED; ANTIOXIDANTS; ASCORBIC ACID; BONE MARROW; CARTILAGE, ARTICULAR; CROSS-SECTIONAL STUDIES; DIET; FEMALE; FRUIT; HUMANS; KNEE JOINT; LIFE STYLE; MAGNETIC RESONANCE IMAGING; MALE; MIDDLE AGED; OSTEOARTHRITIS, KNEE; QUESTIONNAIRES; VEGETABLES;

EID: 34547865393     PISSN: 14786354     EISSN: 14786362     Source Type: Journal    
DOI: 10.1186/ar2225     Document Type: Article

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