Dietary intake of antioxidant vitamins and risk of Parkinson's disease: A case-control study in Japan

European Journal of Neurology

Volumn 18, Issue 1, 2011, Pages 106-113

  Miyake, Y ^a   Fukushima, W ^b   Tanaka, K ^a   Sasaki, S ^c   Kiyohara, C ^d   Tsuboi, Y ^a   Yamada, T ^a   Oeda, T ^e   Miki, T ^b   Kawamura, N ^d   Sakae, N ^d   Fukuyama, H ^f   Hirota, Y ^b   Nagai, M ^g  

^a FUKUOKA UNIVERSITY   (Japan)

^b OSAKA CITY UNIVERSITY GRADUATE SCHOOL OF MEDICINE   (Japan)

^c UNIVERSITY OF TOKYO   (Japan)

^d KYUSHU UNIVERSITY   (Japan)

^e UTANO NATIONAL HOSPITAL   (Japan)

^f KYOTO UNIVERSITY GRADUATE SCHOOL OF MEDICINE   (Japan)

^g SAITAMA MEDICAL UNIVERSITY   (Japan)

Author keywords

carotene; carotene; Case control study; Diet; Japan; Parkinson's disease; Vitamin C; Vitamin E

Indexed keywords

ALCOHOL; ALPHA CAROTENE; ALPHA TOCOPHEROL; ANTIOXIDANT; ASCORBIC ACID; BETA CAROTENE; CHOLESTEROL; CRYPTOXANTHIN; VITAMIN;

ADULT; AGED; ALCOHOL CONSUMPTION; ARTICLE; BODY MASS; CHOLESTEROL INTAKE; COFFEE; CONTROLLED STUDY; DAIRY PRODUCT; DIETARY INTAKE; DISEASE ASSOCIATION; DISEASE DURATION; EDUCATION; FEMALE; FRUIT; GLYCEMIC INDEX; HOSPITAL PATIENT; HUMAN; JAPAN; MAJOR CLINICAL STUDY; MALE; OUTPATIENT; PARKINSON DISEASE; PRIORITY JOURNAL; QUESTIONNAIRE; RISK ASSESSMENT; RISK REDUCTION; SEX; SMOKING; VEGETABLE; VITAMIN INTAKE;

AGED; ANTIOXIDANTS; BETA CAROTENE; CASE-CONTROL STUDIES; DIET; DIET SURVEYS; FEMALE; HUMANS; JAPAN; LOGISTIC MODELS; MALE; MIDDLE AGED; ODDS RATIO; PARKINSON DISEASE; QUESTIONNAIRES; RISK; VEGETABLES; VITAMIN E;

EID: 78650134461     PISSN: 13515101     EISSN: 14681331     Source Type: Journal    
DOI: 10.1111/j.1468-1331.2010.03088.x     Document Type: Article

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