Polyphenol antioxidants in citrus juices: In vitro and in vivo studies relevant to heart disease

Advances in Experimental Medicine and Biology

Volumn 505, Issue , 2002, Pages 113-122

  Vinson, Joe A ^a   Liang, Xiquan ^a   Proch, John ^a   Hontz, Barbara A ^a   Dancel, John ^a   Sandone, Nicole ^a  

^a UNIVERSITY OF SCRANTON   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ANTILIPEMIC AGENT; ANTIOXIDANT; ASCORBATE OXIDASE; ASCORBIC ACID; CATECHIN; CHOLESTEROL; HESPERIDIN; LIPID PEROXIDE; LOW DENSITY LIPOPROTEIN; OXIDIZED LOW DENSITY LIPOPROTEIN; POLYPHENOL DERIVATIVE; QUERCETIN; TRIACYLGLYCEROL; VERY LOW DENSITY LIPOPROTEIN; VITAMIN; FLAVONOID; LIPID; PHENOL DERIVATIVE; PLANT EXTRACT; POLYMER;

ADULT; ANIMAL EXPERIMENT; ATHEROSCLEROSIS; CHOLESTEROL BLOOD LEVEL; CHOLESTEROL DIET; CITRUS FRUIT; CLINICAL ARTICLE; CLINICAL TRIAL; COLORIMETRY; CONFERENCE PAPER; CONTROLLED CLINICAL TRIAL; CONTROLLED STUDY; CROSSOVER PROCEDURE; DIETARY INTAKE; FEMALE; FRUIT; FRUIT JUICE; GRAPEFRUIT JUICE; HEART DISEASE; HUMAN; HYPERCHOLESTEROLEMIA; LIPID OXIDATION; LIPID PEROXIDATION; MALE; NONHUMAN; ORANGE JUICE; OXIDATION REDUCTION REACTION; PRIORITY JOURNAL; SYRIAN HAMSTER; TANGERINE; TRIACYLGLYCEROL BLOOD LEVEL; VEGETABLE; ANIMAL; ARTERIOSCLEROSIS; ARTICLE; ATHEROGENIC DIET; BEVERAGE; BLOOD; CHEMISTRY; COMPARATIVE STUDY; DISEASE MODEL; DRUG SCREENING; HAMSTER; HYPERTRIGLYCERIDEMIA; MIDDLE AGED; SPECIES DIFFERENCE;

ANIMALIA; CITRUS; CITRUS RETICULATA; CITRUS X PARADISI; CRICETINAE; MESOCRICETUS AURATUS;

ADULT; ANIMALS; ANTIOXIDANTS; ARTERIOSCLEROSIS; ASCORBIC ACID; BEVERAGES; CITRUS; CRICETINAE; DIET, ATHEROGENIC; DISEASE MODELS, ANIMAL; DRUG EVALUATION; DRUG EVALUATION, PRECLINICAL; FEMALE; FLAVONOIDS; HEART DISEASES; HESPERIDIN; HUMANS; HYPERCHOLESTEROLEMIA; HYPERTRIGLYCERIDEMIA; LIPIDS; MALE; MESOCRICETUS; MIDDLE AGED; OXIDATION-REDUCTION; PHENOLS; PLANT EXTRACTS; POLYMERS; SPECIES SPECIFICITY;

EID: 0035989516     PISSN: 00652598     EISSN: None     Source Type: Book Series    
DOI: 10.1007/978-1-4757-5235-9_10     Document Type: Conference Paper

References (19)

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16. Plant flavonoids, especially tea flavonols, are powerful antioxidants using an in vitro oxidation model for heart disease
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18. A citrus extract plus ascorbic acid decreases lipids, lipid peroxides, lipoprotein oxidative susceptibility, and atherosclerosis in hypercholesterolemic hamsters
19. Flavonoids in foods as in vitro and in vivo antioxidants