Vitamin C, vitamin A, phenolic compounds and total antioxidant capacity of new fruit juice and skim milk mixture beverages marketed in Spain

Food Chemistry

Volumn 103, Issue 4, 2007, Pages 1365-1374

  Zulueta, Ana ^a   Esteve, María J ^a   Frasquet, Isabel ^a   Frígola, Ana ^a  

^a UNIVERSITY OF VALENCIA   (Spain)

Author keywords

Antioxidant capacity; Carotenoids; Fruit juice and skim milk mixture beverages; Phenolic compounds; Vitamin A; Vitamin C

Indexed keywords

ASCORBIC ACID; PHENOL DERIVATIVE; RETINOL; TROLOX C;

ANTIOXIDANT ACTIVITY; ARTICLE; CALCULATION; FOOD ANALYSIS; FOOD COMPOSITION; FRUIT JUICE; LEMON; MARKETING; MATHEMATICAL ANALYSIS; MILK; ORANGE (FRUIT); PASTEURIZATION; PHYSICAL CHEMISTRY; SPAIN;

CITRUS;

EID: 33947497805     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2006.10.052     Document Type: Article

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