Grape polyphenols protect neurodegenerative changes induced by chronic ethanol administration

NeuroReport

Volumn 10, Issue 1, 1999, Pages 93-96

  Sun, Grace Y ^a   Xia, Jinming ^a   Draczynska Lusiak, Bozena ^a   Simonyi, Agnes ^a   Sun, Albert Y ^a  

^a University of Missouri   (United States)

Author keywords

Antioxidants; Chronic alcohol consumption; Dopamine uptake; Grape polyphenols; Na,K ATPase; Neurodegeneration; Neuroprotection; Synaptic membranes

Indexed keywords

ADENOSINE TRIPHOSPHATASE (POTASSIUM SODIUM); ALCOHOL; FLAVONOID; PLANT EXTRACT; POLYPHENOL;

ALCOHOL CONSUMPTION; ALCOHOLISM; ANIMAL MODEL; ANIMAL TISSUE; ANTIOXIDANT ACTIVITY; ARTICLE; BRAIN PROTECTION; BRAIN SYNAPTOSOME; CONTROLLED STUDY; ENZYME ACTIVITY; FEMALE; GRAPE; MALE; NONHUMAN; PRIORITY JOURNAL; RAT; SYNAPTIC MEMBRANE;

EID: 0033580091     PISSN: 09594965     EISSN: None     Source Type: Journal    
DOI: 10.1097/00001756-199901180-00018     Document Type: Article

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