Cardioprotective effects of dietary polyphenols

Journal of Nutrition

Volumn 135, Issue 10, 2005, Pages 2291-2294

  Zern, Tosca L ^a   Fernandez, Maria Luz ^a  

^a UNIVERSITY OF CONNECTICUT   (United States)

Author keywords

Coronary heart disease; Cytokines; Dietary polyphenols; Inflammation; Lipoprotein metabolism

Indexed keywords

CHOLESTEROL; LOW DENSITY LIPOPROTEIN; POLYPHENOL DERIVATIVE; SATURATED FATTY ACID; TRIACYLGLYCEROL;

ANIMAL CELL; DIETARY INTAKE; FAT INTAKE; GRAPE; HEART PROTECTION; HUMAN; HUMAN CELL; INFLAMMATION; ISCHEMIC HEART DISEASE; LIPID BLOOD LEVEL; LIPID OXIDATION; LIVER; NONHUMAN; PLASMA; PROTEIN PROCESSING; RED WINE; REVIEW; RISK ASSESSMENT; SECRETION;

ANIMALIA; VITIS SP.;

EID: 26444588695     PISSN: 00223166     EISSN: None     Source Type: Journal    
DOI: 10.1093/jn/135.10.2291     Document Type: Review

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