Developments in mycotoxin analysis: An update for 2011-2012

World Mycotoxin Journal

Volumn 6, Issue 1, 2013, Pages 3-30

  Shephard, G S ^a   Berthiller, F ^b   Burdaspal, P A ^c   Crews, C ^d   Jonker, M A ^e   Krska, R ^b   Lattanzio, V M T ^f   MacDonald, S ^d   Malone, R J ^g   Maragos, C ^h   Sabino, M ⁱ   Solfrizzo, M ^f   Van Egmond, H P ^e   Whitaker, T B ^j  

^a SOUTH AFRICAN MEDICAL RESEARCH COUNCIL   (South Africa)

^b UNIVERSITY OF NATURAL RESOURCES AND LIFE SCIENCES   (Austria)

^c National Centre for Food ^*  (Spain)

^d FOOD AND ENVIRONMENT RESEARCH AGENCY   (United Kingdom)

^e WAGENINGEN UNIVERSITY   (Netherlands)

^f INSTITUTE OF SCIENCES OF FOOD PRODUCTION   (Italy)

^g Trilogy Analytical Laboratory   (United States)

^h NATIONAL CENTER FOR AGRICULTURAL UTILIZATION RESEARCH   (United States)

ⁱ INSTITUTO ADOLFO LUTZ   (Brazil)

^j North Carolina State University   (United States)

more..

Author keywords

aflatoxin; Alternaria; botanicals; ergot; fumonisin; multimycotoxin; ochratoxin; patulin; sampling; trichothecene; zearalenone

Indexed keywords

AFLATOXIN B1; AFLATOXIN B2; AFLATOXIN G1; AFLATOXIN G2; AFLATOXIN M1; ERGOT ALKALOID; MYCOTOXIN; OCHRATOXIN; PATULIN; TRICHOTHECENE; ZEARALENONE;

ENZYME LINKED IMMUNOSORBENT ASSAY; FLUORESCENCE ANALYSIS; FOOD ANALYSIS; IMMUNOAFFINITY CHROMATOGRAPHY; IMMUNOCHEMISTRY; LIMIT OF DETECTION; LIQUID CHROMATOGRAPHY; NONHUMAN; REAL TIME POLYMERASE CHAIN REACTION; REVIEW; SPICE; TANDEM MASS SPECTROMETRY; THIN LAYER CHROMATOGRAPHY; TOXIN ANALYSIS; ULTRA PERFORMANCE LIQUID CHROMATOGRAPHY;

EID: 84874719955     PISSN: 18750710     EISSN: 18750796     Source Type: Journal    
DOI: 10.3920/WMJ2012.1492     Document Type: Review

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