A new solid-phase extraction and HPLC method for determination of patulin in apple products and hawthorn juice in China

Journal of Separation Science

Volumn 35, Issue 5-6, 2012, Pages 641-649

  Zhou, Yuchun ^a,b   Kong, Weijun ^a   Li, Yan ^a,c   Logrieco, Antonio F ^d   Xu, Jun ^b   Yang, Meihua ^a  

^a INSTITUTE OF MEDICINAL PLANT DEVELOPMENT   (China)

^b JIANGXI UNIVERSITY OF TRADITIONAL CHINESE MEDICINE   (China)

^c JIANGSU UNIVERSITY   (China)

^d INSTITUTE OF SCIENCES OF FOOD PRODUCTION   (Italy)

Author keywords

HPLC DAD; LC ESI MS; Patulin; PVPP F column; SPE

Indexed keywords

APPLE JUICE; CONCENTRATION RANGES; CORRELATION COEFFICIENT; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY WITH DIODE ARRAY DETECTION; HPLC METHOD; HPLC-DAD; LC-ESI-MS; LIMITS OF DETECTION; LIQUID CHROMATOGRAPHY ELECTROSPRAY; NATURALLY OCCURRING; PATULIN; PRETREATMENT METHODS; REVERSED-PHASE COLUMNS; SOLID-PHASE EXTRACTION; SPE;

CHROMATOGRAPHY; FRUIT JUICES; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; MASS SPECTROMETRY; PHASE SEPARATION;

FRUITS;

PATULIN;

APPLE; ARTICLE; CHEMICAL ANALYSIS; CHINA; CORRELATION COEFFICIENT; CRATAEGUS; ELECTROSPRAY MASS SPECTROMETRY; FOOD ANALYSIS; FOOD CONTAMINATION; FRUIT JUICE; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; PRIORITY JOURNAL; SOLID PHASE EXTRACTION;

BEVERAGES; CHINA; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; CRATAEGUS; MALUS; PATULIN; SOLID PHASE EXTRACTION;

EID: 84860197485     PISSN: 16159306     EISSN: 16159314     Source Type: Journal    
DOI: 10.1002/jssc.201100919     Document Type: Article

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