Chromatographic method for the determination of aflatoxin M1 in cheese, yogurt, and dairy beverages

Journal of AOAC International

Volumn 94, Issue 5, 2011, Pages 1513-1518

  Iha, Maria Helena ^a   Barbosa, Cynara Baltazar ^a   Favaro, Rosa Maria Duarte ^a   Trucksess, Mary W ^b  

^a INSTITUTO ADOLFO LUTZ   (Brazil)

^b CENTER FOR DRUG EVALUATION AND RESEARCH   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

AFLATOXIN M1; AQUEOUS METHANOL; CHROMATOGRAPHIC METHODS; FAT CONTENTS; FLUORESCENCE DETECTION; IMMUNOAFFINITY COLUMNS;

AFLATOXINS; ANTIGEN-ANTIBODY REACTIONS; CHROMATOGRAPHIC ANALYSIS; METHANOL;

DAIRY PRODUCTS;

AFLATOXIN M1; DYES, REAGENTS, INDICATORS, MARKERS AND BUFFERS; WATER; YOGHURT;

ARTICLE; BEVERAGE; CHEESE; DAIRY PRODUCT; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; ISOLATION AND PURIFICATION; STANDARD;

AFLATOXIN M1; BEVERAGES; CHEESE; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; DAIRY PRODUCTS; INDICATORS AND REAGENTS; REFERENCE STANDARDS; WATER; YOGURT;

EID: 84855364080     PISSN: 10603271     EISSN: None     Source Type: Journal    
DOI: 10.5740/jaoac.int.10-432     Document Type: Article

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