Determination of Fumonisins B1 and B2 in Maize Food Products by a New Analytical Method Based on High-Performance Liquid Chromatography and Fluorimetric Detection with Post-column Derivatization

Methods in Molecular Biology

Volumn 739, Issue , 2011, Pages 187-194

  Muscarella, Marilena ^b   Magro, Sonia Lo ^b   Nardiello, Donatella ^b   Palermo, Carmen ^b   Centonze, Diego ^a  

^a UNIVERSITY OF FOGGIA   (Italy)

^b NONE

Author keywords

FB1; FB2; Fluorescence detection; Fumonisins; Liquid chromatography; N,N dimethyl 2 mercaptoethylamine (Thiofluor ); o phthalaldehyde; Post column chemical derivatization

Indexed keywords

FUMONISIN; FUMONISIN B1; FUMONISIN B2; PHTHALALDEHYDE;

ARTICLE; CHEMISTRY; FLUOROMETRY; FOOD CONTAMINATION; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; MAIZE; METHODOLOGY; MICROBIOLOGY;

CHROMATOGRAPHY, HIGH PRESSURE LIQUID; FLUOROMETRY; FOOD CONTAMINATION; FUMONISINS; O-PHTHALALDEHYDE; ZEA MAYS;

EID: 80052558283     PISSN: 10643745     EISSN: 19406029     Source Type: Book Series    
DOI: 10.1007/978-1-61779-102-4_16     Document Type: Chapter

References (12)

1. Gelderblom WCA, Jaskiewicz K, Marasas WFO, Thiel PG, Horak MJ, Vleggaar R (1988) Fumonisins-novel-mycotoxins with cancer promoting activity produced by Fusarium monoliforme. Appl Environ Microbiol 54:1806–1811
2. Trucksess MW (2001) Mycotoxins. J AOAC Int 84:202–211
3. European Commission. Regulation (EC) No 1126/2007. Off J Eur Union L255:14–17
4. Castells M, Marín S, Sanchis V, Ramos AJ (2008) Distribution of fumonisins and aflatoxins in corn fractions during industrial cornflake processing. Int J Food Microbiol 123:81–87
5. 1 containing stable isotopes. J AOAC Int 77:525–532
6. 3 in cornflakes. Rapid Commun Mass Spectrom 19:2021–2029
7. Zöllner P, Mayer-Helm B (2006) Trace mycotoxin analysis in complex biological and food matrices by liquid chromatography-atmospheric pressure ionisation mass spectrometry. J Chromatogr A 1136:123–169
8. García-Cãnas V, Cifuentes A (2007) Detection of microbial food contaminants and their products by capillary electromigration techniques. Electrophoresis 28:4013–4030
9. Shephard GS (1998) Chromatographic determination of the fumonisins mycotoxins. J Chromatogr A 815:31–39
10. 2 in food products based on high performance liquid chromatography and fluorimetric detection with postcolumn derivatization. J Chromatogr A 1203: 88–93
11. European Commission. Regulation (EC) No 882/2004. Off J Eur Union L165:1–141
12. European Commission. Regulation (EC) No 401/2006. Off J Eur Union L70:12–34