Testing the suitability of different high-performance liquid chromatographic methods to determine aflatoxin M1 in a soft fresh Italian cheese

Journal of Chromatography A

Volumn 1218, Issue 29, 2011, Pages 4738-4745

  Cattaneo, T M P ^a   Marinoni, L ^a   Barzaghi, S ^a   Cremonesi, K ^a   Monti, L ^a  

^a ISTITUTO NAZIONALE DELLA NUTRIZIONE   (Italy)

Author keywords

Aflatoxin; Collaborative study; HPLC; Repeatability; Reproducibility

Indexed keywords

ACCURACY PARAMETERS; AFLATOXIN M1; CHROMATOGRAPHIC METHODS; COLLABORATIVE STUDY; CONCENTRATION EFFECTS; CONTAMINATION LEVELS; ENZYMATIC DIGESTIONS; HIGH CONCENTRATION; HPLC; HPLC METHOD; IMMUNOAFFINITY COLUMNS; LOW LEVEL; METHOD OF ANALYSIS; RELATIVE STANDARD DEVIATIONS; REPEATABILITY; REPRODUCIBILITIES; SOFT CHEESE; TOLERANCE LEVELS;

ACCREDITATION; ANTIGEN-ANTIBODY REACTIONS; CHROMATOGRAPHIC ANALYSIS; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY;

AFLATOXINS;

AFLATOXIN M1;

ACCURACY; ARTICLE; CHEESE; CONCENTRATION RESPONSE; CONTROLLED STUDY; EXTRACTION; FOOD ANALYSIS; FOOD CONTAMINATION; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; IMMUNOAFFINITY CHROMATOGRAPHY; INTERMETHOD COMPARISON; PRIORITY JOURNAL; QUANTITATIVE ANALYSIS; REPRODUCIBILITY; SENSITIVITY ANALYSIS; TOXICITY TESTING;

AFLATOXIN M1; CHEESE; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; FOOD ANALYSIS; ITALY; REPRODUCIBILITY OF RESULTS; SENSITIVITY AND SPECIFICITY;

EID: 79959558719     PISSN: 00219673     EISSN: 18733778     Source Type: Journal    
DOI: 10.1016/j.chroma.2011.05.074     Document Type: Article

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