Single-kernel analysis of fumonisins and other fungal metabolites in maize from South African subsistence farmers

Food Additives and Contaminants - Part A

Volumn 28, Issue 12, 2011, Pages 1724-1734

  Mogensen, J M ^a   Sorensen S M ^a   Sulyok, M ^b   van der Westhuizen, L ^c   Shephard, G S ^c   Frisvad, J C ^a   Thrane, U ^a   Krska, R ^b   Nielsen, K F ^a  

^a TECHNICAL UNIVERSITY OF DENMARK   (Denmark)

^b UNIVERSITY OF NATURAL RESOURCES AND LIFE SCIENCES   (Austria)

^c SOUTH AFRICAN MEDICAL RESEARCH COUNCIL   (South Africa)

Author keywords

cereals; fumonisins; LC MS; mycology

Indexed keywords

AGRICULTURE; ASPERGILLUS; BIOMOLECULES; FUNGI; LIQUID CHROMATOGRAPHY; MASS SPECTROMETRY;

CEREALS; FUMONISINS; FUNGAL METABOLITES; FUSARIUM MYCOTOXINS; LC/MS; LIQUID CHROMATOGRAPHY-TANDEM MASS SPECTROMETRY; MICROBIAL METABOLITES; SINGLE KERNEL ANALYSIS;

METABOLITES;

AGROCLAVINE; BEAUVERICIN; CYCLOSPORIN; EMODIN; FUMONISIN; FUMONISIN B1; FUMONISIN B2; FUSARIC ACID; MONILIFORMIN; MYCOTOXIN; NIVALENOL;

AGRICULTURAL PARAMETERS; AGRICULTURAL WORKER; ARTICLE; ASPERGILLUS FLAVUS; ASPERGILLUS PARASITICUS; INFECTION RATE; LIQUID CHROMATOGRAPHY; MAIZE; MOULD; MYCOSIS; NONHUMAN; PRIORITY JOURNAL; SEED KERNEL; SOUTH AFRICA; TANDEM MASS SPECTROMETRY;

ASPERGILLUS FLAVUS; FUSARIA; FUSARIUM; ZEA MAYS;

EID: 84855999892     PISSN: 19440049     EISSN: 14645122     Source Type: Journal    
DOI: 10.1080/19440049.2011.611823     Document Type: Article

References (61)

1. Abbas, HK, Zablotowicz, RM, Bruns, HA and Abel, CA. 2006. Biocontrol of aflatoxin in corn by inoculation with non-aflatoxigenic Aspergillus flavus isolates. Biocontrol Sci Techn, 16: 437-449.
2. Abildgren, MP, Lund, F, Thrane, U and Elmholt, S. 1987. Czapek-Dox agar containing iprodione and dicloran as a selective medium for the isolation of Fusarium species. Lett Appl Microbiol, 5: 83-86.
3. Andersen, B, Krøger, E and Roberts, RG. 2002. Chemical and morphological segregation of Alternaria arborescens, A. infectoria and A. tenuissima species-groups. Mycol Res, 106: 170-182.
4. Antilla, L and Cotty, PJ. 2002. The ARS-ACRPC partnership to control aflatoxin in Arizona: current status. Mycopathologia, 155: 64
5. Bacon, CW, Porter, JK, Norred, WP and Leslie, JF. 1996. Production of fusaric acid by Fusarium species. Appl Environ Microbiol, 62: 4039-4043.
6. 1 by Alternaria alternata f. sp. lycopersici. Appl Environ Microbiol, 58: 3928-3931.
7. Cleveland, TE, Dowd, PF, Desjardins, AE, Bhatnagar, D and Cotty, PJ. 2003. United States Department of Agriculture - Agricultural Research Service research on pre-harvest prevention of mycotoxins and mycotoxigenic fungi in US crops. Pest Manag Sci, 59: 629-642.
8. Diniz, SPSS and Oliveira, RC. 2009. Effects of fusaric acid on Zea mays L. seedlings. Phyton - Int J Exp Bot, 78: 155-160.
9. Dong, YH, Steffenson, BJ and Mirocha, CJ. 2006. Analysis of ergosterol in single kernel and ground grain by gas chromatography-mass spectrometry. J Agric Food Chem, 54: 4121-4125.
10. Dreyfuss, M, Harri, E, Hofmann, H, Kobel, H, Pache, W and Tscherter, H. 1976. Cyclosporin-A and C new metabolites from Trichoderma polysporum (Link ex Pers.) Rifai. Eur J Appl Microbiol, 3: 125-133.
11. European Union. 2007. Commission Regulation 2007/1126/EC of 28 September 2007 amending Regulation (EC) 1881/2006 setting maximum levels for certain contaminants in foodstuffs, regarding Fusarium toxins in maize and maize products. Off J Eur Comm. L 255/14-17
12. Frisvad, JC. 1989. The connection between the Penicillia and Aspergilli and mycotoxins with special emphasis on misidentified isolates. Arch Environ Con Tox, 18: 452-467.
13. Frisvad, JC, Larsen, TO, de Vries, R, Meijer, M, Houbraken, J, Cabanes, FJ, Ehrlich, K and Samson, RA. 2007. Secondary metabolite profiling, growth profiles and other tools for species recognition and important Aspergillus mycotoxins. Stud Mycol, 59: 31-37.
14. Frisvad, JC and Samson, RA. 2004. Polyphasic taxonomy of Penicillium subgenus Penicillium - a guide to identification of food and air-borne terverticillate Penicillia and their mycotoxins. Stud Mycol, 49: 1-173.
15. 2 production by Aspergillus niger. J Agric Food Chem, 55: 9727-9732.
16. 1, a toxic metabolite of Fusarium moniliforme. J Vet Diagn Invest, 2: 217-221.
17. Hocking, AD and Pitt, JI. 1980. Dichloran glycerol medium for enumeration of xerophilic fungi from low moisture foods. Appl Environ Microbiol, 39: 488-492.
18. Isaac, CE, Jones, A and Pickard, MA. 1990. Production of cyclosporins by Tolypocladium niveum strains. Antimicrob Agents Ch, 34: 121-127.
19. 4 in retail raisins. J Agric Food Chem, 59: 772-776.
20. 2 in Fusarium proliferatum infected asparagus plants. J Agric Food Chem, 46: 5201-5204.
21. 2 in red wine from Italy. Food Addit Contam A, 27: 1136-1141.
22. Logrieco, A, Mule, G, Moretti, A and Bottalico, A. 2002. Toxigenic Fusarium species and mycotoxins associated with maize ear rot in Europe. Eur J Plant Pathol, 108: 597-609.
23. Makaula, AN, Marasas, WF, Venter, FS, Badenhorst, CJ, Bradshaw, D and Swanevelder, S. 1996. Oesophageal and other cancer patterns in four selected districts of the Transkei, Southern Africa: 1985-1990. Afr J Health Sci, 3: 11-15.
24. 6 from Aspergillus niger. J Agric Food Chem, 58: 949-953.
25. Maragos, C and Busman, M. 2010. Rapid and advanced tools for mycotoxin analysis: a review. Food Addit Contam A, 27: 688-700.
26. Marasas, WFO. 2001. Discovery and occurrence of the fumonisins: a historical perspective. Environ Health Perspect, 109: 239-243.
27. Marin, S, Ramos, AJ, Vazquez, C and Sanchis, V. 2007. Contamination of pine nuts by fumonisin produced by strains of Fusarium proliferatum isolated from Pinus pinea. Lett Appl Microbiol, 44: 68-72.
28. 2 in black tea and medicinal plants. J Food Prot, 64: 1268-1270.
29. Miller, JD. 2008. Mycotoxins in small grains and maize: old problems, new challenges. Food Addit Contam A, 25: 219-230.
30. 4 by Aspergillus niger on grapes and raisins. J Agric Food Chem, 58: 954-958.
31. 2 in wine. J Agric Food Chem, 58: 4853-4857.
32. 4 in Tolypocladium species. J Ind Microbiol Biotechnol. 38:1329-1335
33. Nielsen, KF and Smedsgaard, J. 2003. Fungal metabolite screening: database of 474 mycotoxins and fungal metabolites for dereplication by standardised liquid chromatography-UV-mass spectrometry methodology. J Chromatogr A, 1002: 111-136.
34. 2 production by Aspergillus niger from Thai coffee beans. Food Addit Contam A, 26: 94-100.
35. Proksa, B, Uhrin, D, Kovacik, V, Voticky, Z and Betina, V. 1991. Identity of the antibiotic ramihyphin A and cyclosporine A. Folia Microbiol, 36: 141-143.
36. Reddy, KRN, Abbas, HK, Abel, CA, Shier, WT, Oliveira, CAF and Raghavender, CR. 2009. Mycotoxin contamination of commercially important agricultural commodities. Toxin Rev, 28: 154-168.
37. Rheeder, JP, Marasas, WFO, Thiel, PG, Sydenham, EW, Shephard, GS and Vanschalkwyk, DJ. 1992. Fusarium moniliforme and fumonisins in corn in relation to human esophageal cancer in Transkei. Phytopathology, 82: 353-357.
38. Rheeder, JP, Marasas, WFO and Vismer, HF. 2002. Production of fumonisin analogs by Fusarium species. Appl Environ Microbiol, 68: 2101-2105.
39. Sala, N, Sanchis, V, Vilaro, P, Viladrich, R, Torres, M, Vinas, I and Canela, R. 1994. Fumonisin producing capacity of Fusarium strains isolated from cereals in Spain. J Food Prot, 57: 915-917.
40. Samson, RA, Hong, SB and Frisvad, JC. 2006. Old and new concepts of species differentiation in Aspergillus. Med Mycol, 44: S133-S148.
41. Samson, RA, Houbraken, J, Thrane, U, Frisvad, JC and Andersen, B. 2010. Food and indoor fungi, Utrecht, the Netherlands: CBS-KNAW Fungal Biodiversity Centre.
42. Shephard, GS. 2008. Risk assessment of aflatoxins in food in Africa. Food Addit Contam A, 25: 1246-1256.
43. Shephard, GS, Leggott, NL, Stockenstrom, S, Somdyala, NIM and Marasas, WFO. 2002. Preparation of South African maize porridge: effect on fumonisin mycotoxin levels. S Afr J Sci, 98: 393-396.
44. Shephard, GS, Thiel, PG, Stockenstrom, S and Sydenham, EW. 1996. Worldwide survey of fumonisin contamination of corn and corn-based products. J AOAC Int, 79: 671-687.
45. Sinha, RC and Savard, ME. 1997. Concentration of deoxynivalenol in single kernels and various tissues of wheat heads. Can J Plant Pathol, 19: 8-12.
46. Solfrizzo, M, De Girolamo, A, Vitti, C, Tylkowska, K, Grabarkiewicz-Szczesna, J, Szopinska, D and Dorna, H. 2005. Toxigenic profile of Alternaria alternata and Alternaria radicina occurring on umbelliferous plants. Food Addit Contam A, 22: 302-308.
47. Sørensen, JL, Mogensen, JM, Thrane, U and Andersen, B. 2009. Potato carrot agar with manganese as an isolation medium for Alternaria, Epicoccum and Phoma. Int J Food Microbiol, 130: 22-26.
48. Sugiura, Y, Barr, JR, Barr, DB, Brock, JW, Elie, CM, Ueno, Y, Patterson, DG, Potter, ME and Reiss, E. 1999. Physiological characteristics and mycotoxins of human clinical isolates of Fusarium species. Mycol Res, 103: 1462-1468.
49. Sydenham, EW, Shephard, GS, Thiel, PG, Marasas, WFO and Stockenstrom, S. 1991. Fumonisin contamination of commercial corn-based human foodstuffs. J Agric Food Chem, 39: 2014-2018.
50. 2 in feeds associated with confirmed cases of equine leukoencephalomalacia. J Agric Food Chem, 39: 109-111.
51. United States Food and Drug Administration (USFDA). 2001. Guidance for industry: Fumonisin levels in human foods and animal feeds, Washington, DC: USFDA.
52. van der Westhuizen, L, Shephard, GS, Rheeder, JP and Burger, HM. 2010a. Individual fumonisin exposure and sphingoid base levels in rural populations consuming maize in South Africa. Food Chem Toxicol, 48: 1698-1703.
53. 1 as a urinary biomarker of exposure in a maize intervention study among South African subsistence farmers. Cancer Epidem Biomar, 20: 483-489.
54. van der Westhuizen, L, Shephard, GS, Rheeder, JP, Burger, HM, Gelderblom, WCA, Wild, CP and Gong, YY. 2011b. Optimising sorting and washing of home-grown maize to reduce fumonisin contamination under laboratory-controlled conditions. Food Contr, 22: 396-400.
55. van der Westhuizen, L, Shephard, GS, Rheeder, JP, Burger, HM, Gelderblom, WCA, Wild, CP and Gong, YY. 2010b. Simple intervention method to reduce fumonisin exposure in a subsistence maize-farming community in South Africa. Food Addit Contam A, 27: 1582-1588.
56. van der Westhuizen, L, Shephard, GS, Rheeder, JP, Somdyala, NIM and Marasas, WFO. 2008. Sphingoid base levels in humans consuming fumonisin-contaminated maize in rural areas of the former Transkei, South Africa: a cross-sectional study. Food Addit Contam A, 25: 1385-1391.
57. Vargas, EA, Whitaker, TB, dos Santos, EA, Slate, AB, Lima, FB and Franca, RCA. 2005. Testing green coffee for ochratoxin A, Part II: Observed distribution of ochratoxin A test results. J AOAC Int, 88: 780-787.
58. Vishwanath, V, Sulyok, M, Labuda, R, Bicker, W and Krska, R. 2009. Simultaneous determination of 186 fungal and bacterial metabolites in indoor matrices by liquid chromatography/tandem mass spectrometry. Anal Bioanal Chem, 395: 1355-1372.
59. Whitaker, TB, Wiser, EH, Dickens, JW and Monroe, RJ. 1972. Comparison of observed distribution of aflatoxin in shelled peanuts to negative binomial distribution. J Am Oil Chem Soc, 49: 590-593.
60. Wulff, EG, Sørensen, JL, Lübeck, M, Nielsen, KF, Thrane, U and Torp, J. 2010. Fusarium spp. associated with rice Bakanae: ecology, genetic diversity, pathogenicity and toxigenicity. Environ Microbiol, 12: 649-657.
61. Yazar, S and Omurtag, GZ. 2008. Fumonisins, trichothecenes and zearalenone in cereals. Int J Mol Sci, 9: 2062-2090.