Analysis of Multiple Mycotoxins in Food

Methods in Molecular Biology

Volumn 747, Issue , 2011, Pages 233-258

  Hajslova, Jana ^a   Zachariasova, Milena ^b   Cajka, Tomas ^b  

^a INSTITUTE OF CHEMICAL TECHNOLOGY   (Czech Republic)

^b NONE

Author keywords

Food; Liquid chromatography; Mass spectrometry; Mycotoxins

Indexed keywords

FUNGI;

MYCOTOXIN;

ARTICLE; FOOD ANALYSIS; FOOD CONTAMINATION; METHODOLOGY;

FOOD ANALYSIS; FOOD CONTAMINATION; MYCOTOXINS;

EID: 80053061661     PISSN: 10643745     EISSN: 19406029     Source Type: Book Series    
DOI: 10.1007/978-1-61779-136-9_10     Document Type: Chapter

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