Sampling of cereals and cereal-based foods for the determination of ochratoxin a: An overview

Food Additives and Contaminants - Part A

Volumn 28, Issue 6, 2011, Pages 775-785

  Tittlemier, S A ^a   Varga, E ^b,c   Scott, P M ^b   Krska, R ^c  

^a GRAIN RESEARCH LABORATORY   (Canada)

^b HEALTH CANADA   (Canada)

^c UNIVERSITY OF NATURAL RESOURCES AND LIFE SCIENCES   (Austria)

Author keywords

Cereals and grain; Ochratoxin A; Quality assurance

Indexed keywords

ANALYTICAL DATA; ANALYTICAL SAMPLES; CEREAL-BASED FOODS; CEREALS AND GRAINS; MYCOTOXIN OCHRATOXIN A; OCHRATOXIN A; SAMPLING PROCESS; SAMPLING VARIANCES;

QUALITY ASSURANCE;

OCHRATOXIN;

ARTICLE; CEREAL; CEREAL BASED FOOD; FOOD ANALYSIS; FOOD CONTAMINATION; FOOD SAMPLING; PRIORITY JOURNAL; SAMPLING;

EID: 79957998144     PISSN: 19440049     EISSN: 14645122     Source Type: Journal    
DOI: 10.1080/19440049.2011.559278     Document Type: Article

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