Development of a rapid competitive indirect ELISA procedure for the determination of deoxynivalenol in cereals

Food and Agricultural Immunology

Volumn 23, Issue 1, 2012, Pages 41-49

  Li, Yanshen ^a   Shi, Weimin ^a   Shen, Jianzhong ^a   Zhang, Suxia ^a   Cheng, Linli ^a   Wang, Zhanhui ^a  

^a CHINA AGRICULTURAL UNIVERSITY   (China)

Author keywords

analysis; ciELISA; deoxynivalenol; UPLC MS MS

Indexed keywords

TRITICUM AESTIVUM; ZEA MAYS;

EID: 84863134542     PISSN: 09540105     EISSN: 14653443     Source Type: Journal    
DOI: 10.1080/09540105.2011.589046     Document Type: Article

References (27)

1. Anselme, M., Tangni, E.K., Pussemier, L., Motte, J.C., Van Hove, F.Schneider, Y.J. 2006. Comparison of ochratoxin A and deoxynivalenol in organically and conventionally produced beers sold on the Belgian market. Food Additives and Contaminants, 23: 910-918.
2. Bensassi, F., Zaied, C., Abid, S., Hajlaouib, M.R. and Bachaa, H. 2010. Occurrence of deoxynivalenol in durum wheat in Tunisia. Food Control, 21: 281-285.
3. Biancardi, A., Gasparini, M., Dall'Asta, C. and Marchelli, R. 2005. A rapid multiresidual determination of type A and type B trichothecenes in wheat flour by HPLC-ESI-MS. Food Additives and Contaminants, 22: 251-258.
4. Birzele, B., Prange, A. and Kramer, J. 2000. Deoxynivalenol and ochratoxin A in German wheat and changes of level in relation to storage parameters. Food Additives and Contaminants, 17: 1027-1035.
5. Bondy, G.S. and Pestka, J.J. 2000. Immunomodulation by fungal toxins. Journal of Toxicology and Environmental Health-Part B-Critical Reviews, 3: 109-143.
6. Brenn-Struckhofova, Z., Cichna-Markl, M., Bohm, C. and Razzazi-Fazeli, E. 2007. Selective sample cleanup by reusable sol-gel immunoaffinity columns for determination of deoxynivalenol in food and feed samples. Analytical Chemistry, 79: 710-717.
7. Colombo, G. and Carrea, G. 2002. Modeling enzyme reactivity in organic solvents and water through computer simulations. Journal of Biotechnology, 96: 23-33.
8. Commission Decision 2002/657/EC. 2002. Implementing council directive 93/23/EC concerning the performance of analytical methods and the interpretation of results. Official Journal of the European Communities, L221.
9. Commission Regulation (EC) No 1881/2006 of 19 December. 2006. Setting maximum levels for certain contaminants in foodstuffs. Official Journal of the European Union, L 364/17.
10. Coppock, R.W., Swanson, S.P., Gelberg, H.B., Koritz, G.D., Hoffman, W.E.Buck, W.B. 1985. Preliminary study of the pharmacokinetics and toxicopathy of deoxynivalenol (vomitoxin) in swine. American Journal of Veterinary Research, 46: 169-174.
11. Desjardins, A.E., Manandhar, G., Plattner, R.D., Maragos, C.M., Shrestha, K. and McCormick, S.P. 2000. Occurrence of fusarium species and mycotoxins in Nepalese maize and wheat and the effect of traditional processing methods on mycotoxin levels. Journal of Agricultural and Food Chemistry, 48: 1377-1383.
12. Dixon, D.E., Warner, R.L., Ram, B.P., Hart, L.P. and Pestka, J.J. 1987. Hybridoma cell line production of a specific monoclonal antibody to the mycotoxins zearalenone and α-zearalenol. Journal of Agricultural and Food Chemistry, 35: 122-126.
13. Gonzalez-Osnaya, L., Cortes, C., Soriano, J.M., Molto, J.C. and Manes, J. 2010. Occurrence of deoxynivalenol and T-2 toxin in bread and pasta commercialised in Spain. Food Chemistry, 124: 156-161.
14. Horáček, J. and Skládal, P. 2000. Effect of organic solvents on immunoassays of environmental pollutants studied using a piezoelectric biosensor. Analytica Chimica Acta, 412: 37-45.
15. Lattanzio, V.M.T., Pascale, M. and Visconti, A. 2009. Current analytical methods for trichothecene mycotoxins in cereals. Trends in Analytical Chemistry, 28: 758-768.
16. Mateo, J.J., Mateo, R., Hinojo, M.J., Llorens, A. and Jiménez, M. 2002. Liquid chromatographic determination of toxigenic secondary metabolites produced by fusarium strains. Journal of Chromatography A, 955: 245-256.
17. Meky, F.A., Hardie, L.J., Evans, S.W. and Wild, C.P. 2001. Deoxynivalenol-induced immunomodulation of human lymphocyte proliferation and cytokine production. Food and Chemical Toxicology, 39: 827-836.
18. Moazami, E.F. and Jinap, S. 2009. Natural occurrence of deoxynivalenol (DON) in wheat based noodles consumed in Malaysia. Microchemical Journal, 93: 25-28.
19. Nakazawa, M., Mukumoto, M. and Miyatake, K. 2010. Production and purification of monoclonal antibodies. Methods in Molecular Biology, 657: 75-91.
20. Prelusky, D.B., Rotter, B.A., Thompson, B.K. and Trenholm, H.L. 1997. Trenholm HL. Effect of the appetite stimulant cyproheptadine on deoxynivalenol-induced reductions in feed consumption and weight gain in the mouse. Journal of Environmental Science and Health, Part B, 32: 429-448.
21. Pussemier, L., Pierard, J.Y., Anselme, M., Tangni, E.K., Motte, J.C. and Larondelle, Y. 2006. Development and application of analytical methods for the determination of mycotoxins in organic and conventional wheat. Food Additives and Contaminants, 23: 1208-1218.
22. Rehan, M. and Younus, H. 2006. Effect of organic solvents on the conformation and interaction of catalase and anticatalase antibodies. International Journal of Biological Macromolecules, 38: 289-295.
23. Rotter, B.A., Prelusky, D.B. and Pestka, J.J. 1996. Toxicology of deoxynivalenol (vomitoxin). Journal of Toxicology and Environmental Health, 48: 1-34.
24. Sudakin, D.L. 2003. Trichothecenes in the environment: Relevance to human health. Toxicology Letters, 143: 97-107.
25. Turner, N.W., Subrahmanyam, S. and Piletsky, S.A. 2009. Analytical methods for determination of mycotoxins: A review. Analytica Chimica Acta, 632: 168-180.
26. Wang, J.P., Zhang, S.X. and Shen, J.Z. 2006. Technical note: A monoclonal antibody-based immunoassay for determination of ractopamine in swine feeds. Journal of Animal Science, 84: 1248-1251.
27. Yoshizawa, T., Kohno, H., Ikeda, K., Shinoda, T., Yokohama, H.Morita, K. 2004. A practical method for measuring deoxynivalenol, nivalenol, and T-2+HT-2 toxin in foods by an enzyme-linked immunosorbent assay using monoclonal antibodies. Bioscience Biotechnology and Biochemistry, 68: 2076-2085.