Recent research on fumonisins: A review

Food Additives and Contaminants - Part A

Volumn 29, Issue 2, 2012, Pages 242-248

  Scott, P M ^a  

^a Health Canada and World Health Organization Collaborating Center for Standardization and Evaluation of Biologicals   (Canada)

Author keywords

Cereals; Cereals and grain; Chromatographic analysis; Fumonisins; Mycotoxins; Survey; Wine

Indexed keywords

ANTIGEN-ANTIBODY REACTIONS; ASPERGILLUS; BEER; CHROMATOGRAPHIC ANALYSIS; DETOXIFICATION; MASS SPECTROMETRY; PROCESSED FOODS; STARCH; SURVEYING; WINE;

CEREALS; CEREALS AND GRAINS; F. VERTICILLIOIDES; FUMONISINS; FUSARIUM VERTICILLIOIDES; IMMUNOAFFINITY COLUMNS; IN-VITRO DIGESTIONS; MYCOTOXINS;

THERMAL PROCESSING (FOODS);

COLESTYRAMINE; FUMONISIN; FUMONISIN B1; FUMONISIN B2; STARCH;

ANTIBODY AFFINITY; ARTICLE; ASPERGILLUS NIGER; BARLEY; CHEMICAL STRUCTURE; DETOXIFICATION; FOOD CONTAMINATION; FOOD SAFETY; FUSARIUM MONILIFORME; FUSARIUM PROLIFERATUM; IN VITRO STUDY; IN VIVO STUDY; LACTIC ACID BACTERIUM; MAIZE; MASS SPECTROMETRY; MILLET; NONHUMAN; PRIORITY JOURNAL; PROTEIN BINDING; ROOM TEMPERATURE; WHEAT;

EID: 84857375590     PISSN: 19440049     EISSN: 14645122     Source Type: Journal    
DOI: 10.1080/19440049.2010.546000     Document Type: Article

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