Presence of aflatoxin m1 in uht milk in tabriz (NORTHWEST OF IRAN)

Journal of Food Safety

Volumn 31, Issue 2, 2011, Pages 238-241

  Movassagh, Mohammad Hosein ^a  

^a ISLAMIC AZAD UNIVERSITY   (Iran)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 79954995816     PISSN: 01496085     EISSN: 17454565     Source Type: Journal    
DOI: 10.1111/j.1745-4565.2010.00291.x     Document Type: Article

References (22)

1. ALBORZI, S., POURABBAS, B., RASHIDI, M. and ASTANEH, B. 2006. Aflatoxin M1 contamination in pasteurized milk in Shiraz (south of Iran). Food Control 17, 582-584.
2. ANONYMOUS. 2004. Milk and milk products, raw milk, specification and test methods. Institute of Standards and Industrial Research of Iran, 1st Edition.
3. CELIK, T.H., SARIMEHMETOGLU, B. and KUPLULU, O. 2005. Aflatoxin M1 contamination in pasteurized milk. Veterinarski Arhiv 75, 57-65.
4. CODEX. 1997. Code of practice for the reduction of aflatoxin B1 in raw materials and supplemental feeding staffs for milk producing animals [internet]. Codex Alimentarius publication. (Accessed October 10, 2009).
5. DASHTI, B., AL-HAMLI, S., ALOMIRAH, H., AL-ZENKI, S., ABBAS, A.B. and SAWAYA, W. 2009. Levels of aflatoxin M1 in milk, cheese consumed in Kuwait and occurrence of total aflatoxin in local and imported animal feed. Food Control 20, 686-690.
6. DESHPANDEH, S.S. 2002. Fungal toxins. In Handbook of Food Toxicology, (S.S. Deshpandeh, ed.) pp. 387-456, Marcel. Dekker, Inc, New York, NY.
7. GALVANO, F.V. and GALOFARO, G. 1996. Occurrence and stability of aflatoxin M1 in milk and milk products, a worldwide review. J. Food Prot. 59, 1079-1090.
8. GHOLAMPOUR AZIZI, I., KHOUSHNEVIS, S.H. and HASHEMI, S.J. 2007. Aflatoxin M1 level in pasteurized and sterilized milk of Babol city. Tehran Univ. Med. J. 65, 20-24.
9. HESHMATI, A. and MILANI, J.M. 2010. Contamination of UHT milk by aflatoxin M1 in Iran. Food Control 21, 19-22.
10. HUSSAIN, I., ANWAR, J., MUNAWAR, M.A. and ASI, M.R. 2008. A study on contamination of UHT milk by aflatoxin M1 in raw milk in Punjab province of Pakistan. Food Control 19, 393-395.
11. KARIMI, G., HASSANZADEH, M., TEIMURI, M., NAZERI, F. and NILI, A. 2007. Aflatoxin M1 contamination in pasteurized milk in Mashhad, Iran. Iran. J. Pharm. Sci. 3, 153-156.
12. MOVASSAGH, G.M.H. 2009. Aflatoxin M1 contamination in pasteurized milk in Tabriz (northwest region of Iran). Food Chem. Toxicol. 47, 1624-1625.
13. NAKAJIMA, M., TABATA, S., AKIYAMA, H., ITOH, Y., TANAKA, T., SUNAGAWA, H., TYONAN, T., YOSHIZAWA, T. and KUMAGAI, S. 2004. Occurrence of aflatoxin M1 in domestic milk in Japan during the winter season. Food Addit. Contam. A 21, 472-478.
14. NURYONO, N., AGUS, A., WEDHASTRI, S., MARYUDANI, Y.B., SIGIT SETYABUDI, F.M.C., BOHM, J. and RAZZAZI-FAZELI, E. 2009. A limited survey of aflatoxin M1 in milk from Indonesia by ELISA. Food Control 20, 721-724.
15. OVEISI, M.R., JANNAT, B., SADEGHI, N., HAJIMAHMOODI, M. and NIKZAD, A. 2007. Presence of aflatoxin M1 in milk and infant milk products in Tehran, Iran. Food Control 18, 1216-1218.
16. PARK, D.L. 2002. Effect of processing on aflatoxin. Adv. Exp. Med. Biol. 504, 173-179.
17. PITTET, A. 1998. Natural occurrence of mycotoxins in foods and feeds, an updated review. Rev. Med. Vet. 149, 479-492.
18. SHUNDO, L., APARECIDA NAVAS, S., CONCEICAO, L., LAMARDO, A., RUVIERI, V. and SABINO, M. 2009. Estimate of aflatoxin M1 exposure in milk and occurrence in Brazil. Food Control 20, 655-657.
19. TAJKARIMI, M., SHOJAEE ALIABADI, F., SALAH NEJAD, M., PURSOLTANI, H., MOTALLEBI, A.A. and MAHDAVI, H. 2007. Seasonal study of aflatoxin M1 contamination in milk in five regions in Iran. Int. J. Food Microbiol. 116, 346-349.
20. UNUSAN, N. 2006. Occurrence of aflatoxin M1 in UHT milk in Turkey. Food Chem. Toxicol. 44, 1897-1900.
21. WANG, J.S. and TANG, L. 2005. Epidemiology of aflatoxin exposure and human liver cancers. In Aflatoxin and Food Safety (H.K. Abbas, ed.) pp. 195-211, CRC Press, Boca Raton, FL.
22. ZINEDINE, A., GONZALEZ-OSNAYA, L., SORIANO, J.M., MOLTO, J.C., IDRISSI, L. and MANES, J. 2007. Prescence of aflatoxin M1 in pasteurized milk from Morocco. Int. J. Food Microbiol. 114, 25-29.