Development of a multiplex real-time PCR to quantify aflatoxin, ochratoxin A and patulin producing molds in foods

International Journal of Food Microbiology

Volumn 155, Issue 1-2, 2012, Pages 10-18

  Rodríguez, Alicia ^a   Rodríguez, Mar ^a   Andrade, María J ^a   Córdoba, Juan J ^a  

^a UNIVERSITY OF EXTREMADURA   (Spain)

Author keywords

Aflatoxin; Food; Mold; OTA; Patulin; TaqMan probes

Indexed keywords

AFLATOXIN; OCHRATOXIN; PATULIN;

ARTICLE; CEREAL; CHEESE; CONTROLLED STUDY; FOOD ANALYSIS; FRUIT; LIMIT OF DETECTION; MEAT; MOULD; MULTIPLEX POLYMERASE CHAIN REACTION; NONHUMAN; NUT; PROCESS DESIGN; PROCESS DEVELOPMENT; PROCESS OPTIMIZATION; PRODUCTIVITY; QUANTITATIVE ANALYSIS; REAL TIME POLYMERASE CHAIN REACTION;

AFLATOXINS; CEREALS; CHEESE; DNA PRIMERS; FOOD MICROBIOLOGY; FUNGI; MEAT; MOLECULAR SEQUENCE DATA; OCHRATOXINS; PATULIN; REAL-TIME POLYMERASE CHAIN REACTION; SENSITIVITY AND SPECIFICITY;

FUNGI;

EID: 84857913790     PISSN: 01681605     EISSN: 18793460     Source Type: Journal    
DOI: 10.1016/j.ijfoodmicro.2012.01.007     Document Type: Article

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