Determination of ochratoxin A in wine from the southern region of Brazil by thin layer chromatography with a charge-coupled detector

Food Additives and Contaminants: Part B Surveillance

Volumn 4, Issue 4, 2011, Pages 289-293

  Teixeira, T R ^a   Hoeltz, M ^a   Einloft, T C ^a   Dottori, H A ^a   Manfroi, V ^a   Noll, I B ^a  

^a FEDERAL UNIVERSITY OF RIO GRANDE DO SUL   (Brazil)

Author keywords

mycotoxins, ochratoxin A; wine

Indexed keywords

CABERNET-SAUVIGNON; FLUORESCENT IMAGES; IMMUNOAFFINITY COLUMNS; LIMIT OF QUANTIFICATIONS; LIMITS OF QUANTIFICATION; OCHRATOXIN A; RED WINE; RIO GRANDE DO SUL;

ANTIGEN-ANTIBODY REACTIONS; THIN LAYER CHROMATOGRAPHY;

WINE;

OCHRATOXIN;

AFFINITY CHROMATOGRAPHY; ANALYSIS; BRAZIL; LIMIT OF DETECTION; PROCEDURES; THIN LAYER CHROMATOGRAPHY; WINE;

BRAZIL; CHROMATOGRAPHY, AFFINITY; CHROMATOGRAPHY, THIN LAYER; LIMIT OF DETECTION; OCHRATOXINS; WINE;

EID: 84858232764     PISSN: 19393210     EISSN: 19393229     Source Type: Journal    
DOI: 10.1080/19393210.2011.638088     Document Type: Article

References (29)

1. Anli, E and Bayram, M. 2009. Ochratoxin A in wines. Food Rev Int, 25: 214-232.
2. ANVISA. 2003. Ministério da Saúde. Agencia Nacional de Vigilância Sanitária. RE no. 899, de 23 de maio de 2003. Guia para validação de métodos analíticos e bioanalíticos; [cited 2010 December]. Available from:http://portal.anvisa.gov.br/wps/wcm/connect/0617c880431db04bbeebbe9c579bb600/Consolidado+de+normas+COBIO.pdf?MOD=AJPERES
3. ANVISA. 2009. National Health Surveillance Agency. Regulamento Técnico sobre Limites Máximos Tolerados (LMT) de Micotoxinas em Alimentos. Consulta Pública no. 100, de 21 de dezembro de 2009. D.O.U de 22/12/09; [cited 2010 February]. Available from:http://www.anvisa.gov.br
4. AOAC. 2002, Official Method 973.37: Ochratoxin A determination in cereals by thin layer chromatography. Official Methods on Analysis of AOAC International
5. Battilani, P, Giorni, P, Bertuzzi, T, Formenti, S and Pietri, A. 2006. Black aspergilli and ochratoxin A in grapes in Italy. Int J Food Microbiol, 111: S53-S60.
6. Belli, N, Marin, S, Sanchis, V and Ramos, AJ. 2002. Review: ochratoxin A (OTA) in wines, musts and grape juices: occurrence, regulations and methods of analysis. Food Sci Technol Int, 8(6): 325-335.
7. Burdaspal, P and Legarda, T. 2007. Occurrence of ochratoxin A in sweet wines in Spain and other countries. Food Addit Contam, 24(9): 976-986.
8. Chiotta, ML, Ponsone, ML, Combina., M, Torres, AM and Chulze, SN. 2009. Aspergillus section Nigri species isolated from different wine-grape growing regions in Argentina. Int J Food Microbiol, 136: 137-141.
9. El Khoury, A, Rizk, T, Lteif, R, Azouri, H, Delia, ML and Lebrihi, A. 2008. Fungal contamination and Aflatoxin B1 and Ochratoxin A in Lebanese wine, grapes and musts. Food Chem Toxicol, 46: 2244-2250.
10. European Commission. 2006a. Commission Regulation 2006/1881/EC of 19 December 2006 replacing Regulation (EC) 466/2001 setting maximum levels for certain contaminants in foodstuffs. OJ L 364/5-24, 20.12.2006
11. European Commission. 2006b. Commission Regulation 2006/401/EC of 23 February 2006 laying down the methods of sampling and analysis for the official control of the levels of mycotoxins in foodstuffs. Off J Eur Union L, 70: 12-34.
12. Hocking, AD, Varelis, P, Pitt, JI, Cameron, SF and Leong, SL. 2003. Occurrence of ochratoxin A in Australian wine. Aust J Grape Wine, 9: 72-78.
13. Hunt, DC, McConnie, BR and Crosby, NT. 1980. Confirmation of ochratoxin A by chemical derivatization and high performance liquid chromatography. Analyst, 105: 89-90.
14. IARC. 1993. Some naturally occurring substances, food items and constituents, heterocyclic aromatic amines and mycotoxins. IARC Monograph 56, 489 Lyon: International Agency for Research on Cancer.
15. IBRAVIN. 2010. Instituto Brasileiro do Vinho. Cadastro Vinícola; [cited 2010 June]. Available from: http://www.ibravin.org.br. Accessed: June 2010
16. JECFA. 2001. Joint FAO/WHO Expert Committee on Food Additives. Safety evaluations on certain mycotoxins in food. JECFA Food Additives Series 47, 2001; [cited 2009 May]. Available from:http://www.inchem.org/documents/jecfa/jecmono/v47je01.htm
17. Kapetanakou, AE, Panagou, EZ, Gialitaki, M, Drosinos, EH and Skandamis, PN. 2009. Evaluating the combined effect of water activity, pH and temperature on ochratoxin A production by Aspergillus ochraceus and Aspergillus carbonarius on culture medium and Corinth raisins. Food Control, 20: 725-732.
18. Lin, L, Zhang, J, Wang, P, Wang, Y and Chen, J. 1998. Thin layer chromatography of mycotoxins and comparison with other chromatographic methods. J Chromatogr A, 815: 3-20.
19. Monaci, L and Palmisano, F. 2004. Determination of ochratoxin A in foods: state-of-the-art and analytical challenges. Anal Bioanal Chem, 378: 96-103.
20. Ponsone, ML, Combina, M, Dalcero, A and Chulze, S. 2007. Ochratoxin A and ochratoxigenic Aspergillus species in Argentinean wine grapes cultivated under organic and non-organic systems. Int J Food Microbiol, 114: 131-135.
21. Ringot, D, Chango, A, Schneider, YJ and Larondelle, Y. 2006. Toxicokinetics and toxicodynamics of ochratoxin A, an update. Chem-Biol Interact, 159: 18-46.
22. Rosa, CAR, Magnolis, CE, Fraga, ME, Dalceros, AM and Santana, DMN. 2004. Occurrence of ochratoxin A in wine and grape juice marketed in Rio de Janeiro, Brazil. Food Addit Contam, 21(4): 358-364.
23. Santos, EA and Vatgas, EA. 2002. Immunoaffinity column clean-up and thin layer chromatography for determination of ochratoxin A in green coffee. Food Addit Contam, 19(5): 447-458.
24. Shundo, L, Almeida, AP, Alaburda, J, Ruvieri, V, Navas, SA, Lamardo, CAL and Sabino, M. 2006. Ochratoxin A in wines and grape juices commercialised in the city of São Paulo, Brazil. Braz J Microbiol, 37: 533-537.
25. Soufleros, EH, Tricard, C and Boulumpasi, EC. 2003. Occurrence of ochratoxin A in Greek wines. J Sci Food Agric, 83: 173-179.
26. Valenta, H. 1998. Chromatographic methods for the determination of ochratoxin A in animal and human tissues and fluids. J Chromatogr A, 815: 75-92.
27. Valero, A, Marin, S, Ramos, AJ and Sanchis, V. 2008. Survey: ochratoxin A in European special wines. Food Chem, 108: 593-599.
28. Welke, JE, Hoeltz, M, Dottori, HA and Noll, IB. 2010. Determination of ochratoxin A in wine by high-performance thin-layer chromatography using charged coupled device. J Braz Chem Soc, 21(3): 441-446.
29. Zimmerli, B and Dick, R. 1996. Ochratoxin A in table wine and grape-juice: occurrence and risk assessment. Food Addit Contam, 13(6): 655-668.