Determination of six Alternaria toxins with UPLC-MS/MS and their occurrence in tomatoes and tomato products from the Swiss market

Mycotoxin Research

Volumn 27, Issue 4, 2011, Pages 265-271

  Noser, Jürg ^a   Schneider, Patrick ^a   Rother, Martin ^b   Schmutz, Hansruedi ^b  

^a Cantonal Laboratory Basel Landschaft   (Switzerland)

^b UNIVERSITY OF APPLIED SCIENCES AND ARTS NORTHWESTERN SWITZERLAND   (Switzerland)

Author keywords

Alternaria toxins; Tenuazonic acid; Tomato products; Tomatoes; UPLC MS MS

Indexed keywords

ALTENUENE; ALTERNARIOL; ALTERNARIOL METHYL ETHER; ALTERTOXIN I; MYCOTOXIN; TENTOXIN; TENUAZONIC ACID; UNCLASSIFIED DRUG;

ALTERNARIA; ARTICLE; CONCENTRATION (PARAMETERS); CONTROLLED STUDY; FOOD ANALYSIS; FOOD CONTAMINATION; FUNGAL CONTAMINATION; LIMIT OF DETECTION; NONHUMAN; SWITZERLAND; TANDEM MASS SPECTROMETRY; TOMATO; TOMATO PRODUCT; TOXIN ANALYSIS; TOXIN SYNTHESIS; ULTRA PERFORMANCE LIQUID CHROMATOGRAPHY;

ALTERNARIA; LYCOPERSICON ESCULENTUM;

EID: 81855183197     PISSN: 01787888     EISSN: 18671632     Source Type: Journal    
DOI: 10.1007/s12550-011-0103-x     Document Type: Article

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