Determination of deoxynivalenol in cereals by immunoaffinity clean-up and ultra-high performance liquid chromatography tandem mass spectrometry

Methods

Volumn 56, Issue 2, 2012, Pages 192-197

  Li, Yanshen ^a   Wang, Zhanhui ^a   De Saeger, Sarah ^b   Shi, Weimin ^a   Li, Cun ^a   Zhang, Suxia ^a   Cao, Xingyuan ^a   Shen, Jianzhong ^a  

^a CHINA AGRICULTURAL UNIVERSITY   (China)

^b GHENT UNIVERSITY   (Belgium)

Author keywords

Cereals; Deoxynivalenol; Immunoaffinity column; UPLC MS MS

Indexed keywords

VOMITOXIN;

ARTICLE; CEREAL; GEL; IMMUNOAFFINITY CHROMATOGRAPHY; LIMIT OF DETECTION; LIMIT OF QUANTITATION; MILLET; PRIORITY JOURNAL; RICE; TANDEM MASS SPECTROMETRY; ULTRA PERFORMANCE LIQUID CHROMATOGRAPHY; WHEAT;

CEREALS; CHROMATOGRAPHY, AFFINITY; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; CROPS, AGRICULTURAL; FOOD CONTAMINATION; IMMUNOASSAY; LIMIT OF DETECTION; TANDEM MASS SPECTROMETRY; TIME FACTORS; TRICHOTHECENES;

TRITICUM AESTIVUM;

EID: 84858439055     PISSN: 10462023     EISSN: 10959130     Source Type: Journal    
DOI: 10.1016/j.ymeth.2011.10.009     Document Type: Article

References (39)

1. Sudakin D.L. Toxicol. Lett. 2003, 143:97-107.
2. Moazami E.F., Jinap S. Microchem. J. 2009, 93:25-28.
3. González-Osnayaa L., Cortésa C., Soriano J.M., Moltóa J.C., Mañesa J. Food Chem. 2011, 124:156-161.
4. Bensassia F., Zaieda C., Abida S., Hajlaouib M.R., Bachaa H. Food Control 2010, 21:281-285.
5. Bondy G.S., Pestka J.J. J. Toxicol. Environ. Health B Crit. Rev. 2000, 3:109-143.
6. Prelusky D.B., Rotter B.A., Thompson B.K., Trenholm H.L. J. Environ. Sci. Health B 1997, 32:429-448.
7. Rotter B.A., Prelusky D.B., Pestka J.J. J. Toxicol. Environ. Health 1996, 48:1-34.
8. Pestka J.J., Smolinski A.T. J. Toxicol. Environ. Health B Crit. Rev. 2005, 8:39-69.
9. European Commission, 1881/2006/EC. Off. J. Eur. Union 19 (2006) L364.
10. Brenn-Struckhofova Z., Cichna-Markl M., Bohm C., Razzazi-Fazeli E. Anal. Chem. 2007, 79:710-717.
11. Mateo J.J., Mateo R., Hinojo M.J., Llorens A., Jimenez M. J. Chromatogr. A 2002, 955:245-256.
12. Pussemier L., Pierard J.Y., Anselme M., Tangni E.K., Motte J.C., Larondelle Y. Food Addit. Contam. 2006, 23:1208-1218.
13. Biancardi A., Gasparini M., Dall'Asta C., Marchelli R. Food Addit. Contam. 2005, 22:251-258.
14. Delaunay N., Pichon V., Hennion M.C. J. Chromatogr. B Biomed. Sci. Appl. 2000, 745:15-37.
15. Hennion M.C., Pichon V. J. Chromatogr. A 2003, 1000:29-52.
16. Cichna-Markl M. J. Chromatogr. A 2006, 1124:167-180.
17. Hage D.S. J. Chromatogr. B Biomed. Sci. Appl. 1998, 715:3-28.
18. Chuang J.C., Van Emon J.M., Jones R., Durnford J., Lordo R.A. Anal. Chim. Acta 2007, 583:32-39.
19. Li C., Wang Z., Cao X., Beier R.C., Zhang S., Ding S., Li X., Shen J. J. Chromatogr. A 2008, 1209:1-9.
20. Watanabe E., Yoshimura Y., Yuasa Y., Nakazawa H. Anal. Chim. Acta 2001, 433:199-206.
21. Zhao S., Li X., Ra Y., Li C., Jiang H., Li J., Qu Z., Zhang S., He F., Wan Y., Feng C., Zheng Z. J. Agric. Food. Chem. 2009, 57:365-371.
22. Zhao M., Liu Y., Li Y., Zhang X., Chang W. J. Chromatogr. B Analyt. Technol. Biomed. Life Sci. 2003, 783:401-410.
23. He J., Li X., Zhou T. Mycotox. Res. 2009, 25:89-94.
24. Valenta H., Danicke S., Doll S. Mycotox. Res. 2003, 19:51-55.
25. He J., Hou X., Jiang H., Shen J. J. AOAC. Int. 2005, 88:1099-1103.
26. Zhang W., Wang H., Wang J., Li X., Jiang H., Shen J. J. AOAC. Int. 2006, 89:1677-1681.
27. Crabbe P., Haasnoot W., Kohen F., Salden M., Van Peteghem C. Analyst 1999, 124:1569-1575.
28. Li J.S., Li X.W., Yuan J.X., Wang X., Li J.S., Li X.W., Yuan J.X., Wang X. J. AOAC. Int. 2000, 83:830-836.
29. Braunrath R., Cichna M. J. Chromatogr. A 2005, 1062:189-198.
30. Braunrath R., Podlipna D., Padlesak S., Cichna-Markl M. J. Agric. Food. Chem. 2005, 53:8911-8917.
31. Vera-Avila L.E., Vazquez-Lira J.C., Garcia D.L.M., Covarrubias R. Environ. Sci. Technol. 2005, 39:5421-5426.
32. European Commission, 2002/657/EC. Off. J. Eur. Communities 8 (2002) L221.
33. Anselme M., Tangni E.K., Pussemier L., Motte J.C., Van Hove F., Schneider Y.J., Van Peteghem C., Larondelle Y. Food Addit. Contam 2006, 23:910-918.
34. Desjardins A.E., Manandhar G., Plattner R.D., Maragos C.M., Shrestha K., McCormick S.P. J. Agric. Food Chem. 2000, 48:1377-1383.
35. Yoshizawa T., Kohno H., Ikeda K., Shinoda T., Yokohama H., Morita K., Kusada O., Kobayashi Y. Biosci. Biotechnol. Biochem. 2004, 68:2076-2085.
36. Colombo G., Carrea G. J. Biotechnol. 2002, 96:23-33.
37. Rehan M., Younus H. Int. J. Biol. Macromol. 2006, 38:289-295.
38. Biselli S., Hummert C. Food Addit. Contam. 2005, 22:752-760.
39. Sagawa N., Takino T., Kurogochi S. Biosci. Biotechnol. Biochem. 2006, 70:230-236.