Application of hybrid linear ion trap-high resolution mass spectrometry to the analysis of mycotoxins in beer

Food Additives and Contaminants - Part A

Volumn 28, Issue 10, 2011, Pages 1438-1446

  Rubert, J ^a   Manes J ^a   James, K J ^b   Soler, C ^a  

^a UNIVERSITY OF VALENCIA   (Spain)

^b Munster Technological University   (Ireland)

Author keywords

beer; LC MS; mycotoxins

Indexed keywords

ELECTROSPRAY IONIZATION; EXTRACTION; LIQUID CHROMATOGRAPHY; MASS SPECTROMETRY; PHASE SEPARATION;

EXTRACTION PROCEDURE; HIGH RESOLUTION MASS SPECTROMETRY; LC/MS; LIQUID CHROMATOGRAPHY ELECTROSPRAY; MYCOTOXINS; ORBITRAP MASS SPECTROMETRIES; RELATIVE STANDARD DEVIATIONS; SOLID-PHASE EXTRACTION;

BEER;

3 ACETYLDEOXYNIVALENOL; 3 ACETYLDEOXYNIVALENOL 3 DEUTERATED; ACETONITRILE; AFLATOXIN B1; AFLATOXIN B2; AFLATOXIN G1; AFLATOXIN G2; ALPHA ZEARALENOL; BEAUVARICIN; DIACETOXYSCIRPENOL; ENNIATIN; ENNIATIN A1; ENNIATIN B1; FUMONISIN B1; FUMONISIN B2; FUSAPROLIFERIN; METHANOL; MYCOTOXIN; NEOSOLANIOL; NIVALENOL; OCHRATOXIN; STEROGMATOCYSTIN; TRICHOTHECENE; UNCLASSIFIED DRUG; VOMITOXIN; WATER; ZEARALENONE;

ARTICLE; BEER; CALIBRATION; CONTROLLED STUDY; ELECTROSPRAY MASS SPECTROMETRY; LIMIT OF QUANTITATION; LIQUID CHROMATOGRAPHY; MASS SPECTROMETRY; PRIORITY JOURNAL; SOLID PHASE EXTRACTION;

EID: 84855853207     PISSN: 19440049     EISSN: 14645122     Source Type: Journal    
DOI: 10.1080/19440049.2011.595015     Document Type: Article

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