메뉴 건너뛰기




Volumn 94, Issue 6, 2011, Pages 2775-2778

Short communication: Occurrence of aflatoxin M1 in the Manchego cheese supply chain

Author keywords

Aflatoxin M1; Curd; ELISA; Ewe milk

Indexed keywords

AFLATOXIN M1;

EID: 79956260133     PISSN: 00220302     EISSN: 15253198     Source Type: Journal    
DOI: 10.3168/jds.2010-4017     Document Type: Article
Times cited : (15)

References (28)
  • 1
    • 0001313528 scopus 로고
    • Aflatoxin: Toxicity to dairy cattle occurrence in milk and milk products
    • Applebaum R., Brackett R.E., Wiseman D.W., Marth E.H. Aflatoxin: Toxicity to dairy cattle occurrence in milk and milk products. J. Food Prot. 1982, 45:752-777.
    • (1982) J. Food Prot. , vol.45 , pp. 752-777
    • Applebaum, R.1    Brackett, R.E.2    Wiseman, D.W.3    Marth, E.H.4
  • 2
    • 79956257910 scopus 로고    scopus 로고
    • Recuento de células somáticas y calidad de la leche de oveja en Castilla-La Mancha. PhD Thesis. Universidad de Castilla-La Mancha, Albacete, Spain.
    • Arias, R. 2009. Recuento de células somáticas y calidad de la leche de oveja en Castilla-La Mancha. PhD Thesis. Universidad de Castilla-La Mancha, Albacete, Spain.
    • (2009)
    • Arias, R.1
  • 3
    • 35949002886 scopus 로고    scopus 로고
    • Aflatoxin M1 and ochratoxin A in raw bulk milk from French dairy herds
    • Boudra H., Barnouin J., Dragacci S., Morgavi D.P. Aflatoxin M1 and ochratoxin A in raw bulk milk from French dairy herds. J. Dairy Sci. 2007, 90:3197-3201.
    • (2007) J. Dairy Sci. , vol.90 , pp. 3197-3201
    • Boudra, H.1    Barnouin, J.2    Dragacci, S.3    Morgavi, D.P.4
  • 4
    • 79956257721 scopus 로고    scopus 로고
    • Codex Alimentarius Commission. Comments submitted on the draft maximum level for aflatoxin M1 in milk. Codex committee on food additives and contamination, 33rd session. The Hague, the Netherlands.
    • Codex Alimentarius Commission. 2001. Comments submitted on the draft maximum level for aflatoxin M1 in milk. Codex committee on food additives and contamination, 33rd session. The Hague, the Netherlands.
    • (2001)
  • 5
    • 60849108616 scopus 로고    scopus 로고
    • Levels of aflatoxin M1 in milk, cheese consumed in Kuwait and occurrence of total aflatoxin in local and imported animal feed
    • Dashti B., Al-Hamli S., Alomirah H., Al-Zenki S., Bu Abbas A., Sawaya W. Levels of aflatoxin M1 in milk, cheese consumed in Kuwait and occurrence of total aflatoxin in local and imported animal feed. Food Contr 2009, 20:686-690.
    • (2009) Food Contr , vol.20 , pp. 686-690
    • Dashti, B.1    Al-Hamli, S.2    Alomirah, H.3    Al-Zenki, S.4    Bu Abbas, A.5    Sawaya, W.6
  • 6
    • 0011017810 scopus 로고
    • Milk of mammals fed an aflatoxin-containing diet
    • De Iongh H., Vles R.O., Van Pelt G.J. Milk of mammals fed an aflatoxin-containing diet. Nature 1964, 202:466-467.
    • (1964) Nature , vol.202 , pp. 466-467
    • De Iongh, H.1    Vles, R.O.2    Van Pelt, G.J.3
  • 8
    • 79956271316 scopus 로고    scopus 로고
    • European Union. Council Directive 96/23/EC of 29 April 1996 on measures to monitor certain substances and residues thereof in live animals and animal products and repealing Directives 85/358/EEC and 86/469/EEC and Decisions 89/187/EEC and 91/664/EEC. Off. J. L125:10-32.
    • European Union. 1996. Council Directive 96/23/EC of 29 April 1996 on measures to monitor certain substances and residues thereof in live animals and animal products and repealing Directives 85/358/EEC and 86/469/EEC and Decisions 89/187/EEC and 91/664/EEC. Off. J. L125:10-32.
    • (1996)
  • 9
    • 79956268370 scopus 로고    scopus 로고
    • European Union. Regulation (EC) No 2174/2003 of 12 December 2003, amending Regulation (EC) No 466/2001 as regards aflatoxins. Off. J. L326:12-15.
    • European Union. 2003. Regulation (EC) No 2174/2003 of 12 December 2003, amending Regulation (EC) No 466/2001 as regards aflatoxins. Off. J. L326:12-15.
    • (2003)
  • 10
    • 79956259336 scopus 로고    scopus 로고
    • European Union. Regulation (EC) No 853/2004 of 29 April 2004, laying down specific hygiene rules for on the hygiene of foodstuffs. Off. J. L139:119-127.
    • European Union. 2004. Regulation (EC) No 853/2004 of 29 April 2004, laying down specific hygiene rules for on the hygiene of foodstuffs. Off. J. L139:119-127.
  • 11
    • 35348918410 scopus 로고    scopus 로고
    • Occurrence of aflatoxins in feedstuff, sheep milk and dairy products in western Sicily
    • Finoli C., Vecchio A. Occurrence of aflatoxins in feedstuff, sheep milk and dairy products in western Sicily. Ital. J. Anim. Sci. 2003, 2:191-196.
    • (2003) Ital. J. Anim. Sci. , vol.2 , pp. 191-196
    • Finoli, C.1    Vecchio, A.2
  • 12
    • 35348830388 scopus 로고    scopus 로고
    • A study on contamination of aflatoxin M1 in raw milk in the Punjab province of Pakistan
    • Hussain I., Anwar J. A study on contamination of aflatoxin M1 in raw milk in the Punjab province of Pakistan. Food Contr 2008, 19:393-395.
    • (2008) Food Contr , vol.19 , pp. 393-395
    • Hussain, I.1    Anwar, J.2
  • 13
    • 79956274203 scopus 로고    scopus 로고
    • International Agency for Research on Cancer (IARC). Some traditional herbal medicines, some mycotoxins, naphthalene and styrene. IARC Monographs Vol. 82. IARC, Lyon, France.
    • International Agency for Research on Cancer (IARC). 2002. Some traditional herbal medicines, some mycotoxins, naphthalene and styrene. IARC Monographs Vol. 82. IARC, Lyon, France.
  • 14
    • 79956287450 scopus 로고    scopus 로고
    • International Standards Organisation (ISO). Milk and milk powder. Determination of aflatoxin M1 content. Clean-up by immunoaffinity chromatography and determination by HPLC. Standard 14501. ISO, Geneva, Switzerland.
    • International Standards Organisation (ISO). 2007. Milk and milk powder. Determination of aflatoxin M1 content. Clean-up by immunoaffinity chromatography and determination by HPLC. Standard 14501. ISO, Geneva, Switzerland.
    • (2007)
  • 15
    • 5744237310 scopus 로고    scopus 로고
    • Determination of aflatoxin M1 in ewe's milk samples and the produced curd and Feta cheese
    • Kaniou-Grigoriadou I., Eleftheriadou A., Mouratidou T., Katikou P. Determination of aflatoxin M1 in ewe's milk samples and the produced curd and Feta cheese. Food Contr 2005, 16:257-261.
    • (2005) Food Contr , vol.16 , pp. 257-261
    • Kaniou-Grigoriadou, I.1    Eleftheriadou, A.2    Mouratidou, T.3    Katikou, P.4
  • 16
    • 29144457291 scopus 로고    scopus 로고
    • Direct competitive ELISA based on a monoclonal antibody for detection of aflatoxin B1. Stabilization of ELISA kit components and application to grain samples
    • Kolosova A.Y., Shim W.-B., Yang Z.-Y., Eremin S.A., Chung D.-H. Direct competitive ELISA based on a monoclonal antibody for detection of aflatoxin B1. Stabilization of ELISA kit components and application to grain samples. Anal. Bioanal. Chem. 2006, 384:286-294.
    • (2006) Anal. Bioanal. Chem. , vol.384 , pp. 286-294
    • Kolosova, A.Y.1    Shim, W.-B.2    Yang, Z.-Y.3    Eremin, S.A.4    Chung, D.-H.5
  • 18
    • 19944392287 scopus 로고    scopus 로고
    • Development and validation o fan ultrasensitive chemiluminescent enzyme immunoassay for aflatoxin M1 in milk
    • Magliulo M., Mirasoli M., Simoni P., Lelli R., Portanti O., Roda A. Development and validation o fan ultrasensitive chemiluminescent enzyme immunoassay for aflatoxin M1 in milk. J. Agric. Food Chem. 2005, 53:3300-3305.
    • (2005) J. Agric. Food Chem. , vol.53 , pp. 3300-3305
    • Magliulo, M.1    Mirasoli, M.2    Simoni, P.3    Lelli, R.4    Portanti, O.5    Roda, A.6
  • 19
    • 79956260213 scopus 로고    scopus 로고
    • MMAMRM (Ministerio de Medio Ambiente y Medio Rural y Marino). 2008. Datos de las Denominaciones de Origen Protegidas (D.O.P.) e Indicaciones Geográficas Protegidas (I.G.P.) de productos agroalimentarios. Año 2008. Accessed Sept. 20
    • MMAMRM (Ministerio de Medio Ambiente y Medio Rural y Marino). 2008. Datos de las Denominaciones de Origen Protegidas (D.O.P.) e Indicaciones Geográficas Protegidas (I.G.P.) de productos agroalimentarios. Año 2008. Accessed Sept. 20, 2010. http://www.marm.es/es/alimentacion/temas/calidad-agroalimentaria/Agroalimentarios2008_tcm7-141828.pdf.
    • (2010)
  • 21
    • 34047179942 scopus 로고    scopus 로고
    • Presence of aflatoxin M1 in milk and infant milk products in Tehran, Iran
    • Oveisi M.-R., Jannat B., Sadeghi N., Hajimahmoodi M., Nikzad A. Presence of aflatoxin M1 in milk and infant milk products in Tehran, Iran. Food Contr 2007, 18:1216-1218.
    • (2007) Food Contr , vol.18 , pp. 1216-1218
    • Oveisi, M.-R.1    Jannat, B.2    Sadeghi, N.3    Hajimahmoodi, M.4    Nikzad, A.5
  • 22
    • 70349623370 scopus 로고    scopus 로고
    • Effect of preservatives on immunoenzymatic methods for the analysis of aflatoxin M1 in ewe's milk
    • Rubio R., Berruga M.I., Molina A. Effect of preservatives on immunoenzymatic methods for the analysis of aflatoxin M1 in ewe's milk. Milchwissenschaft 2009, 64:431-433.
    • (2009) Milchwissenschaft , vol.64 , pp. 431-433
    • Rubio, R.1    Berruga, M.I.2    Molina, A.3
  • 23
    • 67349139584 scopus 로고    scopus 로고
    • Evaluation of immunoenzymatic methods for the detection of aflatoxin M1 in ewe's milk
    • Rubio R., Berruga M.I., Román M., Molina A. Evaluation of immunoenzymatic methods for the detection of aflatoxin M1 in ewe's milk. Food Contr 2009, 20:1049-1052.
    • (2009) Food Contr , vol.20 , pp. 1049-1052
    • Rubio, R.1    Berruga, M.I.2    Román, M.3    Molina, A.4
  • 24
    • 0141718684 scopus 로고    scopus 로고
    • Detection of aflatoxin M1 in cheese samples by ELISA
    • Sarimehmetoglu B., Kuplulu O., Haluk T. Detection of aflatoxin M1 in cheese samples by ELISA. Food Contr 2004, 15:45-49.
    • (2004) Food Contr , vol.15 , pp. 45-49
    • Sarimehmetoglu, B.1    Kuplulu, O.2    Haluk, T.3
  • 26
    • 37849044160 scopus 로고    scopus 로고
    • The presence of yeasts, moulds and aflatoxin M1 in raw milk and cheese in Slovenia
    • Torkar K.D., Vengušt A. The presence of yeasts, moulds and aflatoxin M1 in raw milk and cheese in Slovenia. Food Contr 2008, 19:570-577.
    • (2008) Food Contr , vol.19 , pp. 570-577
    • Torkar, K.D.1    Vengušt, A.2
  • 27
    • 34548290297 scopus 로고    scopus 로고
    • Regulations relating to mycotoxins in food. Perspectives in a global and European context
    • van Egmond H.P., Schothorst R.C., Jonker M.A. Regulations relating to mycotoxins in food. Perspectives in a global and European context. Anal. Bioanal. Chem. 2007, 389:147-157.
    • (2007) Anal. Bioanal. Chem. , vol.389 , pp. 147-157
    • van Egmond, H.P.1    Schothorst, R.C.2    Jonker, M.A.3
  • 28
    • 34548247262 scopus 로고    scopus 로고
    • Occurrence of aflatoxin M1 in tank bulk goat milk and ripened goat cheese
    • Virdis S., Corgiolu G., Scarano C., Pilo A.L., De Santis E.P.L. Occurrence of aflatoxin M1 in tank bulk goat milk and ripened goat cheese. Food Contr 2008, 19:44-49.
    • (2008) Food Contr , vol.19 , pp. 44-49
    • Virdis, S.1    Corgiolu, G.2    Scarano, C.3    Pilo, A.L.4    De Santis, E.P.L.5


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.