-
1
-
-
33847755467
-
1 in, yogurt samples from Afyonkarahisar, Turkey
-
1 in, yogurt samples from Afyonkarahisar, Turkey. Bulletin of the Veterinary Institute in Pulawy 50 517-519.
-
(2006)
Bulletin of the Veterinary Institute in Pulawy
, vol.50
, pp. 517-519
-
-
Akkaya, L.1
Birdane, Y.O.2
Oguz, H.3
Cemek, M.4
-
3
-
-
34249750004
-
1 contamination of milk and ice cream in Abeokuta and Odeda local governments of Ogun State, Nigeria
-
1 contamination of milk and ice cream in Abeokuta and Odeda local governments of Ogun State, Nigeria. Chemosphere 68 1455-1458.
-
(2007)
Chemosphere
, vol.68
, pp. 1455-1458
-
-
Atanda, O.1
Oguntubo, A.2
Adejumo, O.3
Ikeorah, J.4
Akpan, I.5
-
4
-
-
0003088559
-
1 in milk and milk products produced in Van province of Turkey
-
1 in milk and milk products produced in Van province of Turkey. Food Control 12 47-51.
-
(2001)
Food Control
, vol.12
, pp. 47-51
-
-
Bakirci, I.1
-
6
-
-
60849108616
-
1 in milk, cheese consumed in Kuwait and occurrence of total aflatoxin in local and imported animal feed
-
1 in milk, cheese consumed in Kuwait and occurrence of total aflatoxin in local and imported animal feed. Food Control 20 686-690.
-
(2009)
Food Control
, vol.20
, pp. 686-690
-
-
Dashti, B.1
Al-Hamli, S.2
Alomirah, H.3
Al-Zenki, S.4
Abbas, A.B.5
Sawaya, W.6
-
9
-
-
34547310548
-
Commission Regulation No 1881/2006 of 19 December 2006. Setting maximum levels for certain contaminants in foodstuffs
-
EC
-
EC (2006) Commission Regulation No 1881/2006 of 19 December 2006. Setting maximum levels for certain contaminants in foodstuffs. Official Jounal of The European Communinities 364 5-24.
-
(2006)
Official Jounal of The European Communinities
, vol.364
, pp. 5-24
-
-
-
12
-
-
77954620855
-
1 contamination in dairy products marketed in Iran during winter and summer
-
1 contamination in dairy products marketed in Iran during winter and summer. Food Control 21 1478-1481.
-
(2010)
Food Control
, vol.21
, pp. 1478-1481
-
-
Fallah, A.A.1
-
13
-
-
0011449367
-
1 (CPG 7106.210)
-
FDA In FDA, Washington, DC: US FDA.
-
1 (CPG 7106.210). In FDA Compliance Policy Guides, pp 219. FDA, Washington, DC: US FDA.
-
(1996)
FDA Compliance Policy Guides
, pp. 219
-
-
-
15
-
-
60749086526
-
1 in raw, pasteurized and powdered milk available in the Syrian market
-
1 in raw, pasteurized and powdered milk available in the Syrian market. Food Control 20 603-605.
-
(2009)
Food Control
, vol.20
, pp. 603-605
-
-
Ghanem, I.1
Orfi, M.2
-
16
-
-
67349160165
-
1 contamination in pasteurized milk in Tabriz (northwest of Iran)
-
1 contamination in pasteurized milk in Tabriz (northwest of Iran). Food Chemical and Toxicology 47 1624-1625.
-
(2009)
Food Chemical and Toxicology
, vol.47
, pp. 1624-1625
-
-
Ghazani, M.H.M.1
-
18
-
-
35348830388
-
1 in raw milk in the Punjab province of Pakistan
-
1 in raw milk in the Punjab province of Pakistan. Food Control 19 393-395.
-
(2008)
Food Control
, vol.19
, pp. 393-395
-
-
Hussain, I.1
Anwar, J.2
-
22
-
-
0033623612
-
1 in raw and ultra high temperature-treated milk commercialized in Portugal
-
1 in raw and ultra high temperature-treated milk commercialized in Portugal. Food Additives and Contaminants 17 871-874.
-
(2000)
Food Additives and Contaminants
, vol.17
, pp. 871-874
-
-
Martins, M.L.1
Martins, H.M.2
-
28
-
-
84863776134
-
-
1 Art. No: R-1111. Darmstadt, Germany.
-
1 Art. No: R-1111. Darmstadt, Germany.
-
(1999)
-
-
-
30
-
-
33845957419
-
1 in milk: reliability of the immunoenzymatic assay
-
1 in milk: reliability of the immunoenzymatic assay. International Dairy Journal 17 429-435.
-
(2007)
International Dairy Journal
, vol.17
, pp. 429-435
-
-
Rosi, P.1
Borsari, A.2
Lasi, G.3
Lodi, S.4
Galanti, A.5
Fava, A.6
Girotti, S.7
Ferri, E.8
-
34
-
-
34548297900
-
1 levels in butter and cream cheese consumed in Turkey
-
1 levels in butter and cream cheese consumed in Turkey. Food Control 19 27-30.
-
(2008)
Food Control
, vol.19
, pp. 27-30
-
-
Tekinsen, K.K.1
Ucar, G.2
-
35
-
-
84874353569
-
-
Turkish Food Codex () Resmi Gazete, 17 Mayis 2008, Sayi: 2687, Ankara, Turkey: Basbakanlik Basimevi.
-
Turkish Food Codex (2008) Gida Maddelerindeki Belirli Bulasanlarin Maksimum Limitleri Hakkinda Teblig. Resmi Gazete, 17 Mayis 2008, Sayi: 2687, Ankara, Turkey: Basbakanlik Basimevi.
-
(2008)
Gida Maddelerindeki Belirli Bulasanlarin Maksimum Limitleri Hakkinda Teblig
-
-
-
36
-
-
0024581753
-
Current situation on regulations of mycotoxins. Overview of tolerances and status of standart methods of sampling and analysis
-
Van Egmond H (1989) Current situation on regulations of mycotoxins. Overview of tolerances and status of standart methods of sampling and analysis. Food Additives and Contaminants 6 139-188.
-
(1989)
Food Additives and Contaminants
, vol.6
, pp. 139-188
-
-
Van Egmond, H.1
-
41
-
-
20444392082
-
1 levels in cheese samples from some provinces of Turkey
-
1 levels in cheese samples from some provinces of Turkey. Food Control 16 883-885.
-
(2005)
Food Control
, vol.16
, pp. 883-885
-
-
Yaroglu, T.1
Oruc, H.H.2
Tayar, M.3
|