Optimisation and validation of a fluorescence polarisation immunoassay for rapid detection of zearalenone in corn

International Journal of Food Science and Technology

Volumn 46, Issue 10, 2011, Pages 2173-2181

  Choi, Eun H ^a   Kim, Dong M ^a,b   Choi, Sung Wook ^a   Eremin, Sergei A ^c   Chun, Hyang S ^a,b  

^a Korea Food Research Institute   (South Korea)

^b University of Science and Technology (UST)   (South Korea)

^c MOSCOW STATE UNIVERSITY   (Russian Federation)

Author keywords

Corn; Fluorescence polarisation immunoassay; Optimisation; Validation; Zearalenone

Indexed keywords

CORN; CROSS-REACTIVITY; DETECTION LIMITS; EXTRACTION CONDITIONS; EXTRACTION TIME; FLUORESCENCE LABEL; HIGHLY SENSITIVE; MATRIX; OPTIMISATIONS; RAPID DETECTION; RAPID SCREENING; VALIDATION; ZEARALENONE;

IMMUNOLOGY; OPTIMIZATION; POLARIZATION;

FLUORESCENCE;

ZEA MAYS;

EID: 80052806729     PISSN: 09505423     EISSN: 13652621     Source Type: Journal    
DOI: 10.1111/j.1365-2621.2011.02733.x     Document Type: Article

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