Challenges and trends in the determination of selected chemical contaminants and allergens in food

Analytical and Bioanalytical Chemistry

Volumn 402, Issue 1, 2012, Pages 139-162

  Krska, Rudolf ^a   Becalski, Adam ^b   Braekevelt, Eric ^b   Koerner, Terry ^b   Cao, Xu Liang ^b   Dabeka, Robert ^b   Godefroy, Samuel ^c   Lau, Ben ^b   Moisey, John ^b   Rawn, Dorothea F K ^b   Scott, Peter M ^b   Wang, Zhongwen ^b   Forsyth, Don ^b  

^a UNIVERSITY OF NATURAL RESOURCES AND LIFE SCIENCES   (Austria)

^b FOOD RESEARCH DIVISION   (Canada)

^c Health Canada and World Health Organization Collaborating Center for Standardization and Evaluation of Biologicals   (Canada)

Author keywords

Acrylamide; Allergens; Bisphenol A; Chemical contaminants; Food safety; Melamine; Mycotoxins; Perchlorate; Persistent organic pollutants; Phycotoxins; Sulfites

Indexed keywords

ACRYLAMIDES; ALLERGENS; BISPHENOL A; CHEMICAL CONTAMINANTS; MYCOTOXINS; PERCHLORATE; PERSISTENT ORGANIC POLLUTANTS; PHYCOTOXINS; SULFITES;

AMIDES; ANTIGENS; CHEMICAL ANALYSIS; CONTAMINATION; FOOD SAFETY; HEALTH RISKS; IMPURITIES; INORGANIC COMPOUNDS; LIQUID CHROMATOGRAPHY; MASS SPECTROMETRY; MELAMINE; MELAMINE FORMALDEHYDE RESINS; METABOLITES; ORGANIC POLLUTANTS; PACKAGING MACHINES; PHENOLS; RISK ASSESSMENT; RISK PERCEPTION; SCREENING; SURFACE PLASMON RESONANCE; TOXIC MATERIALS;

CHEMICAL CONTAMINATION;

ALLERGEN;

FOOD ANALYSIS; FOOD CONTAMINATION; FOOD SAFETY; HUMAN; REVIEW;

ALLERGENS; FOOD ANALYSIS; FOOD CONTAMINATION; FOOD SAFETY; HUMANS;

EID: 84862957672     PISSN: 16182642     EISSN: 16182650     Source Type: Journal    
DOI: 10.1007/s00216-011-5237-3     Document Type: Review

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