-
1
-
-
1642368809
-
Evaluation of the intestinal absorption of deoxynivalenol and nivalenol by an in vitro gastrointestinal model, and the binding efficacy of activated carbon and other adsorbent materials
-
Avantaggiato G., Havenaar R., Visconti A. Evaluation of the intestinal absorption of deoxynivalenol and nivalenol by an in vitro gastrointestinal model, and the binding efficacy of activated carbon and other adsorbent materials. Food and Chemical Toxicology 2004, 42:817-824.
-
(2004)
Food and Chemical Toxicology
, vol.42
, pp. 817-824
-
-
Avantaggiato, G.1
Havenaar, R.2
Visconti, A.3
-
2
-
-
34547830857
-
Worldwide occurrence of mycotoxins in commodities, feeds and feed ingredients
-
Binder E.M., Tan L.M., Chin L.J., Handl J., Richard J. Worldwide occurrence of mycotoxins in commodities, feeds and feed ingredients. Animal Feed Science and Technology 2007, 137:265-282.
-
(2007)
Animal Feed Science and Technology
, vol.137
, pp. 265-282
-
-
Binder, E.M.1
Tan, L.M.2
Chin, L.J.3
Handl, J.4
Richard, J.5
-
3
-
-
34547310548
-
Commission Directive 2006/1881/EC of 19 December 2006, setting maximum levels for certain contaminants in food stuffs
-
Commission Regulation (EC) No 1881/2006
-
Commission Regulation (EC) No 1881/2006 Commission Directive 2006/1881/EC of 19 December 2006, setting maximum levels for certain contaminants in food stuffs. Official Journal of the European Communities 2006, L364:5-24.
-
(2006)
Official Journal of the European Communities
, vol.L364
, pp. 5-24
-
-
-
4
-
-
34547952207
-
Laying down the methods of sampling and analysis for the official control of the levels of mycotoxins in foodstuffs
-
Commission Regulation (EC) No 401/2006
-
Commission Regulation (EC) No 401/2006 Laying down the methods of sampling and analysis for the official control of the levels of mycotoxins in foodstuffs. Official Journal of the European Communities 2006, L70:12-34.
-
(2006)
Official Journal of the European Communities
, vol.L70
, pp. 12-34
-
-
-
5
-
-
35748949767
-
Fusarium mycotoxins: Chemistry, genetics, and biology
-
APS Press, Saint Paul, M.L. Daughtrey, D.M. Benson, T.C. Paulitz (Eds.)
-
Desjardins A.E. Fusarium mycotoxins: Chemistry, genetics, and biology. American Phytopathological Society 2006, 260. APS Press, Saint Paul. M.L. Daughtrey, D.M. Benson, T.C. Paulitz (Eds.).
-
(2006)
American Phytopathological Society
, pp. 260
-
-
Desjardins, A.E.1
-
6
-
-
1542316328
-
Comparative cytotoxicity of deoxynivalenol, nivalenol, their acetylated derivatives and de-epoxy metabolites
-
Eriksen G.S., Pettersson H., Lundh T. Comparative cytotoxicity of deoxynivalenol, nivalenol, their acetylated derivatives and de-epoxy metabolites. Food and Chemical Toxicology 2004, 42:619-624.
-
(2004)
Food and Chemical Toxicology
, vol.42
, pp. 619-624
-
-
Eriksen, G.S.1
Pettersson, H.2
Lundh, T.3
-
7
-
-
34047217147
-
Carry-over of Fusarium toxins (deoxynivalenol and zearalenone) from naturally contaminated wheat to pigs
-
Goyarts T., Dänicke S., Valenta H., Ueberschär K.H. Carry-over of Fusarium toxins (deoxynivalenol and zearalenone) from naturally contaminated wheat to pigs. Food Additives and Contaminants 2007, 24:369-380.
-
(2007)
Food Additives and Contaminants
, vol.24
, pp. 369-380
-
-
Goyarts, T.1
Dänicke, S.2
Valenta, H.3
Ueberschär, K.H.4
-
8
-
-
73449134428
-
Development and application of a method for analysis of phthalates in ham sausages by solid-phase extraction and gas chromatography-mass spectrometry
-
Guo Z., Wang S., Wei D., Wang M., Zhang H., Gai P., et al. Development and application of a method for analysis of phthalates in ham sausages by solid-phase extraction and gas chromatography-mass spectrometry. Meat Science 2010, 84:484-490.
-
(2010)
Meat Science
, vol.84
, pp. 484-490
-
-
Guo, Z.1
Wang, S.2
Wei, D.3
Wang, M.4
Zhang, H.5
Gai, P.6
-
9
-
-
75349087626
-
Chemical and biological transformations for detoxification of trichothecene mycotoxins in human and animal food chains: a review
-
He J., Zhou T., Young J.C., Boland G.J., Scott P.M. Chemical and biological transformations for detoxification of trichothecene mycotoxins in human and animal food chains: a review. Trends in Food Science & Technology 2010, 21:67-76.
-
(2010)
Trends in Food Science & Technology
, vol.21
, pp. 67-76
-
-
He, J.1
Zhou, T.2
Young, J.C.3
Boland, G.J.4
Scott, P.M.5
-
12
-
-
34547872732
-
Fusarium and their toxins: Mycology, occurrence, toxicity, control and economic impact
-
Morgavi D.P., Riley R.T. Fusarium and their toxins: Mycology, occurrence, toxicity, control and economic impact. Animal Feed Science and Technology 2007, 137:199-200.
-
(2007)
Animal Feed Science and Technology
, vol.137
, pp. 199-200
-
-
Morgavi, D.P.1
Riley, R.T.2
-
13
-
-
84355160677
-
Fusarium-Paul E. Nelson memorial symposium
-
APS Press, Saint Paul, M.L. Daughtrey, D.M. Benson, T.C. Paulitz (Eds.)
-
Nelson P.E. Fusarium-Paul E. Nelson memorial symposium. American Phytopathological Society 2002, 392. APS Press, Saint Paul. M.L. Daughtrey, D.M. Benson, T.C. Paulitz (Eds.).
-
(2002)
American Phytopathological Society
, pp. 392
-
-
Nelson, P.E.1
-
15
-
-
19444365938
-
Effects of trichothecene mycotoxins on eukaryotic cells: A review
-
Rocha O., Ansari K., Doohan F.M. Effects of trichothecene mycotoxins on eukaryotic cells: A review. Food Additives and Contaminants 2005, 22:369-378.
-
(2005)
Food Additives and Contaminants
, vol.22
, pp. 369-378
-
-
Rocha, O.1
Ansari, K.2
Doohan, F.M.3
-
16
-
-
33749005379
-
Effects of Fusarium toxin-contaminated wheat and feed intake level on the biotransformation and carry-over of deoxynivalenol in dairy cows
-
Seeling K., Dänicke S., Valenta H., van Egmond H.P., Schothorst R.C., Jekel A.A. Effects of Fusarium toxin-contaminated wheat and feed intake level on the biotransformation and carry-over of deoxynivalenol in dairy cows. Food Additives and Contaminants 2006, 23:1008-1020.
-
(2006)
Food Additives and Contaminants
, vol.23
, pp. 1008-1020
-
-
Seeling, K.1
Dänicke, S.2
Valenta, H.3
van Egmond, H.P.4
Schothorst, R.C.5
Jekel, A.A.6
-
17
-
-
20044378175
-
Threat assessment of mycotoxins as weapons: Molecular mechanisms of acute toxicity
-
Stark A.A. Threat assessment of mycotoxins as weapons: Molecular mechanisms of acute toxicity. Journal of Food Protection 2005, 68:1285-1293.
-
(2005)
Journal of Food Protection
, vol.68
, pp. 1285-1293
-
-
Stark, A.A.1
-
18
-
-
23944495037
-
Study on the transmission of deoxynivalenol and deepoxy-deoxynivalenol into eggs of laying hens using a high-performance liquid chromatography-ultraviolet method with clean-up by immunoaffinity columns
-
Valenta H., Dänicke S. Study on the transmission of deoxynivalenol and deepoxy-deoxynivalenol into eggs of laying hens using a high-performance liquid chromatography-ultraviolet method with clean-up by immunoaffinity columns. Molecular Nutrition and Food Research 2005, 49:779-785.
-
(2005)
Molecular Nutrition and Food Research
, vol.49
, pp. 779-785
-
-
Valenta, H.1
Dänicke, S.2
-
19
-
-
77949568218
-
Determination of β-agonists in pig feed, pig urine and pig liver using capillary electrophoresis with electrochemical detection
-
Wang W., Zhang Y., Wang J., Shi X., Ye J. Determination of β-agonists in pig feed, pig urine and pig liver using capillary electrophoresis with electrochemical detection. Meat Science 2010, 85:302-305.
-
(2010)
Meat Science
, vol.85
, pp. 302-305
-
-
Wang, W.1
Zhang, Y.2
Wang, J.3
Shi, X.4
Ye, J.5
-
20
-
-
24044504416
-
Induction of competing apoptotic and survival signaling pathways in the macrophage by the ribotoxic trichothecene deoxynivalenol
-
Zhou H.R., Islam Z., Pestka J.J. Induction of competing apoptotic and survival signaling pathways in the macrophage by the ribotoxic trichothecene deoxynivalenol. Toxicological Sciences 2005, 87:113-122.
-
(2005)
Toxicological Sciences
, vol.87
, pp. 113-122
-
-
Zhou, H.R.1
Islam, Z.2
Pestka, J.J.3
|