The study of deoxynivalenol and its masked metabolites fate during the brewing process realised by UPLC-TOFMS method

Food Chemistry

Volumn 126, Issue 4, 2011, Pages 1870-1876

  Kostelanska, Marta ^a   Zachariasova, Milena ^a   Lacina, Ondrej ^a   Fenclova, Marie ^a   Kollos, Anna Lena ^a   Hajslova, Jana ^a  

^a INSTITUTE OF CHEMICAL TECHNOLOGY   (Czech Republic)

Author keywords

Beer; deoxynivalenol (DON); DON 3 Glucoside; Immunoaffinity clean up; Masked mycotoxins; Mycotoxins; UPLC TOFMS

Indexed keywords

DEOXYNIVALENOL; DON-3-GLUCOSIDE; IMMUNOAFFINITY; MASKED MYCOTOXINS; MYCOTOXINS; UPLC-TOF-MS;

BEER; FERMENTATION; LIQUID CHROMATOGRAPHY; MASS SPECTROMETERS; MASS SPECTROMETRY;

ENZYMES;

VOMITOXIN;

ANTIBODY AFFINITY; ARTICLE; BEER; BREWING; MALT; MALTING; SOLID PHASE EXTRACTION; TIME OF FLIGHT MASS SPECTROMETRY; ULTRA PERFORMANCE LIQUID CHROMATOGRAPHY;

EID: 79551570652     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2010.12.008     Document Type: Article

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