Quantitative analysis of mycotoxins in cereal foods by collision cell fragmentation-high-resolution mass spectrometry: Performance and comparison with triple-stage quadrupole detection

Food Additives and Contaminants - Part A

Volumn 28, Issue 10, 2011, Pages 1424-1437

  Lattanzio, V M T ^a   Gatta, S Della ^a   Godula, M ^b   Visconti, A ^a  

^a INSTITUTE OF SCIENCES OF FOOD PRODUCTION   (Italy)

^b Thermo Fisher Scientific   (United States)

Author keywords

aflatoxins; bakery products; cereals; Fusarium; in house validation; LC MS; mycotoxins; ochratoxin A; zearalenone

Indexed keywords

AFLATOXINS; BAKERY PRODUCTS; DRUG PRODUCTS; EXTRACTION; LIQUID CHROMATOGRAPHY; MASS SPECTROMETRY; PHASE SEPARATION;

CEREALS; FUSARIUM; IN-HOUSE VALIDATIONS; LC/MS; MYCOTOXINS; OCHRATOXIN A; ZEARALENONE;

BAKERIES;

AFLATOXIN B1; AFLATOXIN B2; AFLATOXIN G1; AFLATOXIN G2; HT 2 TOXIN; MYCOTOXIN; OCHRATOXIN; POLYMER; T 2 TOXIN; VOMITOXIN; ZEARALENONE;

ACCURACY; ARTICLE; BARLEY; BREAD; CEREAL; FLOUR; INTERMETHOD COMPARISON; LIQUID CHROMATOGRAPHY HIGH RESOLUTION MASS SPECTROMETRY; MASS SPECTROMETRY; PERFORMANCE; PRIORITY JOURNAL; QUADRUPOLE MASS SPECTROMETRY; QUANTITATIVE ANALYSIS; SOLID PHASE EXTRACTION; WHEAT;

FUSARIUM; HORDEUM; TRITICUM AESTIVUM;

EID: 84856013396     PISSN: 19440049     EISSN: 14645122     Source Type: Journal    
DOI: 10.1080/19440049.2011.593192     Document Type: Article

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