Zearalenone occurrence in surface waters in central Illinois, USA

Food Additives and Contaminants: Part B Surveillance

Volumn 5, Issue 1, 2012, Pages 55-64

  Maragos, Chris M ^a  

^a NATIONAL CENTER FOR AGRICULTURAL UTILIZATION RESEARCH   (United States)

Author keywords

Environment; Resorcylic acid lactones; Water; Zearalenone

Indexed keywords

ABSORBANCES; CEREAL CROP; CLEANUP PROCEDURES; ENVIRONMENT; ENVIRONMENTAL ESTROGENS; ILLINOIS; IMMUNOAFFINITY COLUMNS; LIMIT OF DETECTION; RESORCYLIC ACID LACTONES; SECONDARY METABOLITES; ZEARALENONE;

ANTIGEN-ANTIBODY REACTIONS; CROPS; FUNGI; LIQUID CHROMATOGRAPHY; WATER;

SURFACE WATERS;

FUNGI;

ESTROGEN; FRESH WATER; WATER POLLUTANT; ZEARALENONE;

ANALYSIS; BIOSYNTHESIS; CHEMISTRY; CROP; ENVIRONMENTAL MONITORING; FUSARIUM; GROWTH, DEVELOPMENT AND AGING; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; IMMUNOAFFINITY CHROMATOGRAPHY; LAKE; LIMIT OF DETECTION; METABOLISM; MICROBIOLOGY; PROCEDURES; RIVER; SEASON; SOLID PHASE EXTRACTION; SPECTROFLUOROMETRY; ULTRAVIOLET SPECTROPHOTOMETRY; UNITED STATES; VALIDATION STUDY; WATER POLLUTANT; WATER QUALITY;

ANALYTIC SAMPLE PREPARATION METHODS; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; CROPS, AGRICULTURAL; ENVIRONMENTAL MONITORING; ESTROGENS, NON-STEROIDAL; FRESH WATER; FUSARIUM; ILLINOIS; IMMUNOCHROMATOGRAPHY; LAKES; LIMIT OF DETECTION; RIVERS; SEASONS; SOLID PHASE EXTRACTION; SPECTROMETRY, FLUORESCENCE; SPECTROPHOTOMETRY, ULTRAVIOLET; WATER POLLUTANTS, CHEMICAL; WATER QUALITY; ZEARALENONE;

EID: 84865740156     PISSN: 19393210     EISSN: 19393229     Source Type: Journal    
DOI: 10.1080/19393210.2012.659764     Document Type: Article

References (35)

1. ACS Committee on Environmental Improvement. 1980. Guidelines for data acquisition and data quality evaluation in environmental chemistry. Anal Chem. 52:2242-2249.
2. Arukwe A, Grotmol T, Haugen TB, Knudsen FR, Goksøyr A. 1999. Fish model for assessing the in vivo estrogenic potency of the mycotoxin zearalenone and its metabolites. Sci Total Environ. 236:153-161.
3. Bucheli TD, Wettstein FE, Hartmann N, Erbs M, Vogelgsang S, Forrer HR, Schwarzenbach RP. 2008. Fusarium mycotoxins: overlooked aquatic micropollutants? J Agric Food Chem. 56:1029-1034.
4. Chen H, Hu J, Yang J, Wang Y, Xu H, Jiang Q, Gong Y, Gu Y, Song H. 2010. Generation of a fluorescent transgenic zebrafish for detection of environmental estrogens. Aquatic Toxicol. 96:53-61.
5. Council for Agricultural Science and Technology [CAST]. 2003. Mycotoxins: risks in plant, animal, and human systems. Task Force Report No. 139. Council for Agricultural Science and Technology, Ames, Iowa, USA, 199 pp.
6. Food and Agriculture Organization of the United Nations [FAO]. 2004. Worldwide regulations for mycotoxins in food and feed in 2003. FAO Food and Nutrition Paper 81, Rome, Italy, 183 pp.
7. Gromadzka K, Waśkiewicz A, Goliński P, Świetlik J. 2009. Occurrence of estrogenic mycotoxin-Zearalenone in aqueous environmental samples with various NOM content. Water Res. 43:1051-1059.
8. Hartmann N, Erbs M, Forrer HR, Vogelgsang S, Wettstein FE, Schwarzenbach RP, Bucheli TD. 2008. Occurrence of zearalenone on Fusarium graminearum infected wheat and maize fields in crop organs, soil, and drainage water. Environ Sci Technol. 42:5455-5460.
9. Hartmann N, Erbs M, Wettstein FE, Schwarzenbach RP, Bucheli TD. 2007. Quantification of estrogenic mycotoxins at the ng/L level in aqueous environmental samples using deuterated internal standards. J Chromatogr A 1138:132-140.
10. Hoerger C, Schenzel J, Strobel B, Bucheli T. 2009. Analysis of selected phytotoxins and mycotoxins in environmental samples. Anal Bioanal Chem. 395:1261-1289.
11. Hooft JM, Elmor AEHI, Encarnação P, Bureau DP. 2011. Rainbow trout (Oncorhynchus mykiss) is extremely sensitive to the feed-borne Fusarium mycotoxin deoxynivalenol (DON). Aquaculture 311:224-232.
12. Ikonomou MG, Sheng-Suan C, Fernandez MP, Blair JD, Fischer M. 2008. Ultra-trace analysis of multiple endocrine-disrupting chemicals in municipal and bleached Kraft mill effluents using gas chromatography-highresolution mass spectrometry. Environ Chem Toxicol. 27:243-251.
13. Johns SM, Denslow ND, Kane MD, Watanabe KH, Orlando EF, Sepúlveda MS. 2011. Effects of estrogens and antiestrogens on gene expression of fathead minnow (Pimephales promelas) early life stages. Environ Toxicol. 26:195-206.
14. Joint FAO/WHO Expert Committee on Food Additives [JECFA]. Zearalenone. 44: 393-482. 2000.
15. Geneva, World Health Organization. Safety Evaluation of Certain Food Additives and Contaminants, WHO Food Additives Series:44.
16. Kolpin DW, Hoerger CC, Meyer MT, Wettstein FE, Hubbard LE, Bucheli TD. 2010. Phytoestrogens and mycotoxins in Iowa streams: an examination of underinvestigated compounds in agricultural basins. J Environ Qual. 39:2089-2099.
17. Krska R, Welzig E, Josephs RD, Kandler W, Pettersson H, MacDonald S, Charlton A, Brereton P, Hametner C, Berner D, et al. 2003. Purity assessment of crystalline zearalenone. J AOAC Int. 86:722-728.
18. Lagana A, Bacaloni A, De Leva I, Faberi A, Fago G, Marino A. 2004. Analytical methodologies for determining the occurrence of endocrine disrupting chemicals in sewage treatment plants and natural waters. Anal Chim Acta 501:79-88.
19. Lagana A, Fago G, Marino A, Santarelli D. 2001. Development of an analytical system for the simultaneous determination of anabolic macrocyclic lactones in aquatic environmental samples. Rapid Commun Mass Spectrom. 15:304-310.
20. Lundgren MS, Novak PJ. 2009. Quantification of phytoestrogens in industrial waste streams. Environ Toxicol Chem. 28:2318-2323.
21. Maragos C. 2010. Zearalenone occurrence and human exposure. World Mycotoxin J. 3:369-383.
22. Massart F, Saggese G. 2010. Oestrogenic mycotoxin exposures and precocious pubertal development. Int J Androl. 33:369-376.
23. Metzler M. 2011. Proposal for a uniform designation of zearalenone and its metabolites. Mycotoxin Res. 27:1-3.
24. Metzler M, Pfeiffer E, Hildebrand AA. 2010. Zearalenone and its metabolites as endocrine disrupting chemicals. World Mycotoxin J. 3:385-401.
25. Paterson RRM. 2007. Zearalenone production and growth in drinking water inoculated with Fusarium graminearum. Mycol Progress. 6:109-113.
26. Pawlowski S, Ternes T, Bonerz M, Kluczka T, van der Burg B, Nau H, Erdinger L, Braunbeck T. 2003. Combined in situ and in vitro assessment of the estrogenic activity of sewage and surface water samples. Toxicol Sci. 75:57-65.
27. Reddy KRN, Salleh B, Saad B, Abbas HK, Abel CA, Shier WT. 2010. An overview of mycotoxin contamination in foods and its implications for human health. Toxin Rev. 29:3-26.
28. Schenzel J, Schwarzenbach RP, Bucheli TD. 2010. Multiresidue screening method to quantify mycotoxins in aqueous environmental samples. J Agric Food Chem. 58:11207-11217.
29. Schwartz P, Thorpe KL, Bucheli TD, Wettstein FE, Burkhardt-Holm P. 2010. Short-term exposure to the environmentally relevant estrogenic mycotoxin zearalenone impairs reproduction in fish. Sci Total Environ. 409:326-333.
30. SCOOP Task 3.2.10. Collection of occurrence data of Fusarium toxins in food and assessment of dietary intake by the population of EU member states. Subtask II: zearalenone. Co-ordinators.
31. Vidnes, A., Paulsen, B., and Bergsten, C., Norwegian Food Control Authority, Oslo. 239-482, 2003. Directorate-General Health and Consumer Protection.
32. Shephard GS, Berthiller F, Burdaspal P, Crews C, Jonker MA, Krska R, MacDonald S, Malone B, Maragos C, Sabino M, et al. 2011. Developments in mycotoxin analysis: an update for 2009-2010. World Mycotoxin J. 4:3-28.
33. Ternes TA, Eggert T, Meisenheimer M. 2001. Pflanzliche hormonell wirksame stoffe in der aquatischen umwelt und deren verhalten bei der trinkwasseraufbereitung. Abschlussbericht. ESWE-Institut für Wasserforschung und Wassertechnologie GmbH, Wiesbaden, Germany.
34. Trucksess MW, Fu WS, Oles CJ, White KD. 2011. Determination of zearalenone in botanical dietary supplements, soybeans, grains, and grain products by immunoaffinity column cleanup and liquid chromatography: single-laboratory validation. J AOAC Int. 94:589-595.
35. van Egmond H, Schothorst R, Jonker M. 2007. Regulations relating to mycotoxins in food. Anal Bioanal Chem. 389:147-157.